• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Momcrieff

Recipes | Gardening | DIY | My 1920's house

  • About Me
    • Contact me
  • My 1920's House
  • Recipes
    • Four Ingredients or Less!
    • Appetizers
    • Main Meals & Sides
    • Soups
    • Baked Items
    • Desserts & Treats
  • Gardening
    • Spring Gardening
    • Fall Gardening
    • Gardening And Landscaping
    • Planters / Containers
    • Misc. & Chores
  • DIY
    • DIY
    • Valentine's Day
    • Spring
    • Fabulous Fall!
    • Christmas & Winter
  • Misc.
    • Vacations
      • Family Vacation
      • Girl's Vacation
      • Misc. Vacation
    • My Black Cat
      • Health
    • iPhone/iPad Hints
    • Home Ownership
  • PRINTABLES
  • Nav Social Menu

  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  •  
menu icon
go to homepage
subscribe
search icon
Homepage link
  • DIY & Hints
  • Gardening And Landscaping
  • Planters / Containers
  • My 1920's House
  • Appetizers
  • Baked Items
  • Beverages
  • Breakfast
  • Desserts & Treats
  • Four Ingredients or Less!
  • Herbs - growing & preserving
  • Main Meals & Sides
  • Salads
  • Soups
  • Subscribe
  • Yum
  • ×

    Home » Recipes & Food hints » Appetizers

    Easy Seasoned Pretzels.

    Published: Apr 11, 2019 · Modified: Feb 26, 2022 by momcrieff · This post may contain affiliate links · 9 Comments

    Jump to Recipe

    Seasoned Pretzels with Garlic, Dill and Ranch seasonings

    This garlic and ranch seasoned pretzel recipe is addictive and incredibly delicious. The bonus is, it is really easy to make!Some large garlic bites and garlic twists

    These garlic ranch pretzels make a great hostess gift. Or anything gift. Make them cute and put them in a mason jar. Teacher's gift?

    garlic ranch seasoned pretzels in a mason jar.

    This post may contain affiliate links. Please see my full disclosure policy for details.

    Ingredients

    ingredients for garlic ranch dressing. Orville Redenbacker oil, garlic powder, dill weed and dry hidden valley ranch dressing.

    8 oz of Orville Redenbacher Oil
    1 Tablespoon garlic powder  (NOT garlic salt)
    1 Tablespoon dill weed
    1 Packet Original Hidden Valley Ranch Dressing mix
    (If you have the container of Hidden Valley Ranch seasoning, like I do, use 3 tablespoons)
    2 1 lb large pretzel twists (the big thick ones!)
    2 1 lb pretzel bites

    What kind of pretzels can I use?

    I like using two different types of pretzels when I make this recipe. One is a thin pretzel, which is U usually break into smaller pretzel pieces. Examples would be pretzel sticks, or mini pretzels.

    The larger pretzels I use are often a sourdough pretzel. They are often short but thicker.

    Instructions

    Mix all your dry seasonings together (garlic powder, dill weed and Hidden Valley Ranch Dressing)
    ranch dressing seasoning, dill weed and garlic seasoning in a bowl

    Add 8 oz of Orville Redenbacher oil to spices/seasonings.

    In a large bowl, baking sheet or a roasting pan (gives you more room and has a lid!) add broken large pretzels and pretzel bits.

    Put broken pretzels and pretzel bites into a roasting pan to mix

    Drizzle/pour about ¼ of the seasoning & oil mixture. Stir and or shake to make sure the pretzels are evenly covered by the spices. Repeat until all of the seasoning and oil mixture has been added to the pretzels.

    Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.

    Storing these spicy pretzels

    These pretzels do not need to bake in the oven. But, for the best flavor, make them the day ahead and shake/stir them up occasionally so the flavors are absorbed by the pretzels.

    To store, pour into an airtight container or even in gallon sized platic bags. I often preportion them in mason jars to store or give as gifts. These are nice hostess gifts or neighbor gifts for Christmas.

    Store at room temperature for up to a week.

    Print

    Easy Seasoned Pretzels with Garlic, Dill and Ranch seasoning.

    Some large garlic bites and garlic twists
    Pin Recipe
    Print Recipe

    ★★★★★

    5 from 1 reviews

    These garlic, dill, and ranch seasoned pretzels are the most flavorful and delicious pretzels you will ever have!  Not a ton of ingredients and easy to make.  Makes a big batch to share and/or give away (think teacher gifts or hostess gifts).  This is a no bake recipe.

    • Author: Momcrieff | Susan Moncrieff
    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Total Time: 10 minutes
    • Category: snack
    • Cuisine: American

    Ingredients

    8 oz of Orville Redenbacher Oil
    1 TB garlic powder (NOT garlic salt)
    1 TB dill weed
    1 Package Original Hidden Valley Ranch Dressing
    (If you have the container of Hidden Valley Ranch Dressing, use 3 tablespoons)
    2 1 lb large pretzel twists (the big thick ones!)
    2 1 lb pretzel bites

    Instructions

    Mix all your dry seasonings together (garlic powder, dill weed and Hidden Valley Ranch Dressing)
    ranch dressing seasoning, dill weed and garlic seasoning in a bowl

    Add 8 oz of Orville Redenbacher oil to seasonings.

    In a large bowl or a roasting pan (gives you more room and has a lid!) add broken large pretzels and pretzel bits.

    Put broken pretzels and pretzel bites into a roasting pan to mix

    Drizzle about ¼ of the seasoning & oil mixture. Stir. Repeat until all of the seasoning and oil mixture has been added to the pretzels.

    Store covered for freshness.  I like putting them in mason jars with lids and giving some away!

    Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.

    Store in a sealed container for freshness.  I like putting these pretzels in mason jars and giving them away (think teacher gift or hostess gift).

    Notes

    Store in an airtight container (or gallon sized plastic bags) at room temperature fro up to one week.

    Great to give away as gifts, portioned in lidded mason jars.

    Keywords: seasoned pretzels, garlic pretzels, ranch dressing pretzels

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    Don't forget to pin this so you can find it on your Pinterest account!

    Mason jar with garlic and dill seasoned pretzels in it.

    These store wonderfully in mason jars!  Take a look at some of my mason jar storage ideas!

    Other Favorite Snack Food Recipes

    Chex Mix | Bits and Bites | Nuts and Bolts

    Puppy Chow | Muddy Buddies

    « Lazy Lasagna - All the flavor of lasagna, way less work!
    Chocolate Peanut Butter Cereal Marshmallow Treat »
    463 shares
    • Share169
    • Tweet

    Reader Interactions

    Comments

    1. Libbie Burling

      December 14, 2021 at 3:49 pm

      These sound amazing!

      ★★★★★

    2. Rosemary Palmer

      December 14, 2021 at 9:45 am

      I have been making the oyster crackers for years so need to try pretzels. Funny story, many years ago I gave this recipe to a girl at work and she kep complaing how soggy they were. After a few tries I told her to tell me exactly how she was making them. She was pouring bottled ranch on top. Yuck. No wonder they were soggy.

    3. Kate Rodgers

      December 13, 2021 at 8:55 pm

      These look delicious and great for a party!!

    4. Susan Stevenson

      December 13, 2021 at 2:08 pm

      These look delicious!! 🙂

    5. Sara

      December 13, 2021 at 12:41 pm

      Salty snacks are my fave; yum!

    6. Kippi Ohern

      December 13, 2021 at 12:13 pm

      Yum, this recipe looks delicious. It is perfect for movie nights.
      Merry Christmas,
      Kippi

    7. Connie

      September 14, 2021 at 1:59 pm

      No baking necessary?

    8. momcrieff

      April 12, 2019 at 9:18 pm

      Yes, this is perfect for Father's Day! Guys love these.

    9. Patti

      April 12, 2019 at 6:57 am

      Yum. My husband loves those hard thick pretzels and I love your idea to make a big batch to create several gifts. Father's Day will be here before you know it and I love to give my brothers a little gift. Thanks for the inspiration.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Subscribe to Momcrieff

    Hi, I'm Susan! Welcome to Momcrieff.com. I love sharing easy recipes (especially those that take less than 30 minutes and/or have less than 5 ingredients). I also enjoy gardening and creating flower | container gardens. Plus, I share about renovations and updates of my 100-year-old house!.

    More about me →

    Trending Articles...

    • How to Keep Water IN your Hanging Basket.
    • Get the ironstone look with thrift store finds
    • 25 Outdoor Planter Ideas
    • My house had knob and tube wiring (I updated because of safety issues!).
    • Banana chocolate muffins - 3 ingredients.
    • Three Ingredient Peach Cobbler

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Advertising and Disclosures
    • Cookie Policy

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021

    © Copyright 2020 Momcrieff · All Rights Reserved ·

    463 shares
    • 169