Seasoned Pretzels with Garlic, Dill and Ranch seasonings
This garlic and ranch seasoned pretzel recipe is addictive and incredibly delicious. The bonus is, it is really easy to make!
These garlic ranch pretzels make a great hostess gift. Or anything gift. Make them cute and put them in a mason jar. Teacher's gift?
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Ingredients
8 oz of Orville Redenbacher Oil
1 Tablespoon garlic powder (NOT garlic salt)
1 Tablespoon dill weed
1 Packet Original Hidden Valley Ranch Dressing mix
(If you have the container of Hidden Valley Ranch seasoning, like I do, use 3 tablespoons)
2 1 lb large pretzel twists (the big thick ones!)
2 1 lb pretzel bites
What kind of pretzels can I use?
I like using two different types of pretzels when I make this recipe. One is a thin pretzel, which is U usually break into smaller pretzel pieces. Examples would be pretzel sticks, or mini pretzels.
The larger pretzels I use are often a sourdough pretzel. They are often short but thicker.
Instructions
Mix all your dry seasonings together (garlic powder, dill weed and Hidden Valley Ranch Dressing)
Add 8 oz of Orville Redenbacher oil to spices/seasonings.
In a large bowl, baking sheet or a roasting pan (gives you more room and has a lid!) add broken large pretzels and pretzel bits.
Drizzle/pour about ¼ of the seasoning & oil mixture. Stir and or shake to make sure the pretzels are evenly covered by the spices. Repeat until all of the seasoning and oil mixture has been added to the pretzels.
Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.
Storing these spicy pretzels
These pretzels do not need to bake in the oven. But, for the best flavor, make them the day ahead and shake/stir them up occasionally so the flavors are absorbed by the pretzels.
To store, pour into an airtight container or even in gallon sized platic bags. I often preportion them in mason jars to store or give as gifts. These are nice hostess gifts or neighbor gifts for Christmas.
Store at room temperature for up to a week.
PrintEasy Seasoned Pretzels with Garlic, Dill and Ranch seasoning.
These garlic, dill, and ranch seasoned pretzels are the most flavorful and delicious pretzels you will ever have! Not a ton of ingredients and easy to make. Makes a big batch to share and/or give away (think teacher gifts or hostess gifts). This is a no bake recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Category: snack
- Cuisine: American
Ingredients
8 oz of Orville Redenbacher Oil
1 TB garlic powder (NOT garlic salt)
1 TB dill weed
1 Package Original Hidden Valley Ranch Dressing
(If you have the container of Hidden Valley Ranch Dressing, use 3 tablespoons)
2 1 lb large pretzel twists (the big thick ones!)
2 1 lb pretzel bites
Instructions
Mix all your dry seasonings together (garlic powder, dill weed and Hidden Valley Ranch Dressing)
Add 8 oz of Orville Redenbacher oil to seasonings.
In a large bowl or a roasting pan (gives you more room and has a lid!) add broken large pretzels and pretzel bits.
Drizzle about ¼ of the seasoning & oil mixture. Stir. Repeat until all of the seasoning and oil mixture has been added to the pretzels.
Store covered for freshness. I like putting them in mason jars with lids and giving some away!
Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.
Store in a sealed container for freshness. I like putting these pretzels in mason jars and giving them away (think teacher gift or hostess gift).
Notes
Store in an airtight container (or gallon sized plastic bags) at room temperature fro up to one week.
Great to give away as gifts, portioned in lidded mason jars.
Keywords: seasoned pretzels, garlic pretzels, ranch dressing pretzels
Don't forget to pin this so you can find it on your Pinterest account!
These store wonderfully in mason jars! Take a look at some of my mason jar storage ideas!
Libbie Burling
These sound amazing!
★★★★★
Rosemary Palmer
I have been making the oyster crackers for years so need to try pretzels. Funny story, many years ago I gave this recipe to a girl at work and she kep complaing how soggy they were. After a few tries I told her to tell me exactly how she was making them. She was pouring bottled ranch on top. Yuck. No wonder they were soggy.
Kate Rodgers
These look delicious and great for a party!!
Susan Stevenson
These look delicious!! 🙂
Sara
Salty snacks are my fave; yum!
Kippi Ohern
Yum, this recipe looks delicious. It is perfect for movie nights.
Merry Christmas,
Kippi
Connie
No baking necessary?
momcrieff
Yes, this is perfect for Father's Day! Guys love these.
Patti
Yum. My husband loves those hard thick pretzels and I love your idea to make a big batch to create several gifts. Father's Day will be here before you know it and I love to give my brothers a little gift. Thanks for the inspiration.