Delicious seasoned pretzels
These garlic, dill, and ranch seasoned pretzels are the most flavorful and delicious pretzels you will ever have! Not a ton of ingredients and easy to make. Makes a big batch to share and/or give away (think teacher gifts or hostess gifts). This is a no bake recipe.
Servings: 20 servings
Calories: 249Kcal
Ingredients
- 8 oz of Orville Redenbacher Oil
- 1 TB garlic powder NOT garlic salt
- 1 TB dill weed
- 1 oz Package Original Hidden Valley Ranch Dressing If you have the container of Hidden Valley Ranch Dressing, use 3 tablespoons
- 1 lb large pretzel twists the big thick ones!
- 1 lb pretzel bites
Instructions
- Mix all your dry seasonings together (garlic powder, dill weed and Hidden Valley Ranch Dressing)
- Add 8 oz of Orville Redenbacher's oil to seasonings.
- In a large bowl or a roasting pan (gives you more room and has a lid!) add broken large pretzels and pretzel bits.
- Drizzle about ¼ of the seasoning & oil mixture. Stir. Repeat until all of the seasoning and oil mixture has been added to the pretzels.
- Here's the hard part. Give these garlic and dill-seasoned pretzels a good 12 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.
- Store in a sealed container for freshness. I like putting these pretzels in mason jars and giving them away (think teacher gift or hostess gift).
Notes
Store in an airtight container (or gallon sized plastic bags) at room temperature for up to one week.
Great to give away as gifts, portioned in mason jars.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1serving | Calories: 249Kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 504mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 1mg