Two Ingredient Pumpkin Muffins
This two ingredient pumpkin muffin recipe is one of those. When the kids have friends over, or for a quick hot breakfast, this is perfect! Yes, this is ‘that’ easy recipe showing you how to make pumpkin muffins using cake mix.
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I always have the ingredients for this in my pantry. It’s just a box of spice cake mix and a can of pumpkin. Make sure you are buying the 15 oz six and that it’s not pie filling!
Every fall, this recipe goes crazy. But, it’s an all year recipe. When aren’t the kids hungry??
Also, I found out this was originally a Weight Watcher’s recipe. So, it’s low cal. It’s about 160 calories.
Pumpkin muffins have two ingredients. It seems like overkill to do the step by step but why not! The main thing is, get your favorite red bowl and your favorite spoon. Do you have a favorite spoon? Here is mine:
These muffins are so super quick!
Muffin making tip!
Use a scoop to put the dough into the muffin wells. Perfectly portioned and less messy!!
Follow along step by step and at the bottom of this recipe is the printable version. Here’s the short and sweet on how to make pumpkin muffins with spice cake mix! Below this is the printable recipe.
1 spice cake mix
1 can 15 or 16 oz pumpkin puree (small can, not pie filling)
Preheat oven to 325 degrees.
Mix spice cake mix together with pumpkin. Scoop into lined or well-sprayed muffins.
Bake 18-20 minutes (until toothpick comes out clean).
Be warned, the kids do like them. As evidenced by the missing muffin that went to school before I took this picture.
I’m just happy he ate something before he went to school. I couldn’t help but laugh. They are just that good!
***I’ve been adding chocolate chips to these muffins. Just as easy and even better tasting!***
OK, here is the printable recipe I promised you!Print
Delicious and so easy to make! Shhh, no one will know how little effort these take!
- 1 box spice cake mix
- 1 15 oz can pumpkin puree (not pie filling)
- Preheat to 325 degrees.
- Mix spice cake mix together with pumpkin. Scoop into lined or well sprayed muffin wells.
- OPTIONAL – add chocolate chips
- Bake 18-20 minutes (until toothpick comes out clean).
- Stir together cake mix and a can of pumpkin. Make sure you use the smaller can (15 or 16 oz). This makes 12 muffins which take about 18 minutes to bake. DONE!
Here is the scoop that I use when baking muffins.
WAIT! Don’t leave yet!! Below are a few more recipes for you. They are just as easy and just as good (and popular). Seems like everyone is in LOVE with these super simple muffins.
How about Two-Ingredient Banana Muffins? We love them for breakfast! Throw in some chocolate chips to make them a little extra special!
Or, how about Three Ingredient Peanut Butter Cookies (just peanut butter, sugar, and an egg!). A super simple recipe from scratch. This is gluten-free since there is no flour added.
Pumpkin Nutella Squares– Three Ingredients! If you love that pumpkin chocolatey taste, this is perfect.
These are my favorite scratch pumpkin square recipe. The cream cheese icing is the best I’ve ever had!