Go Back Email Link
–+ servings
closeup-2-ingredient-pumpkin-muffin.jpg

2 Ingredient pumpkin muffins

Delicious and so easy to make! Shhh, no one will know how little effort these 2 ingredient pumpkin muffins take!  As a bonus, they take less than 30 minutes including prep and bake time.
4.97 from 27 votes
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 12 muffins
Calories: 188Kcal
Author: Susan Moncrieff

Ingredients

  • 1 box spice cake mix
  • 1 15 oz can pumpkin puree the small can - not pie filling

Instructions

  • Preheat to 350 degrees.
  • Mix spice cake mix together with pumpkin. Do NOT include the ingredients listed on the box.
  • Scoop into lined or sprayed muffin wells.
  • OPTIONAL - add chocolate chips
  • Bake 18-20 minutes (until toothpick comes out clean).

Notes

Make sure you are buying pumpkin puree.  It may also be called 100% pumpkin.  You do not want to buy pumpkin pie filling.  

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition

Serving: 1muffin | Calories: 188Kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 283mg | Potassium: 147mg | Fiber: 1g | Sugar: 20g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 2mg