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    Home » Easy Recipes » Desserts & Treats

    Cherry Cobbler with cake mix

    Published: May 16, 2024 · Modified: Jul 19, 2023 by Susan Moncrieff · This post may contain affiliate links · 7 Comments

    Jump to Recipe Print Recipe

    When you have a craving for something cherry pie flavored, this 3 ingredient cherry cobbler is the quickest and easiest way to satisfy that craving.  You'll be impressed with how delicious and easy this cherry dessert is to make! There is a good chance you already have the three ingredients you need at home.

    cherry cobbler with cherries spilling onto white plate

    It's also known as a cherry cobbler dump cake. I've also been served this and it was called a cherry crunch cake.  If you are looking for some other yummy cherry-flavored desserts, try these delicious cherry squares or this chocolate cherry dump cake.

    I love making simple fruit and cake mix desserts! If you are looking for an apple-style dessert with only three ingredients, try this three-ingredient apple spice cake. Blueberry craving? This easy blueberry cobbler is a similar recipe using blueberries. Or, try this from scratch easy peach crisp.

    Why I love this

    • Forget complicated recipes and fussy techniques. This cobbler requires just yellow cake mix, canned cherries, and butter, making it a simple dish for beginners and baking experts alike.
    • This is easy to make. Mix, stir, bake, and then serve.
    • It uses simple pantry ingredients that you can store at home. The ingredients are inexpensive and have a delicious flavor that reminds you of cherry pie. But, it's easier and much quicker to make!
    • This recipe is bursting with the sweet-tart goodness of canned cherries, and this cobbler is a celebration of juicy, vibrant cherry flavor in every bite.

    Table of contents

    • Why I love this
    • Ingredients
    • Equipment
    • Equipment
    • Instructions
    • Helpful hint
    • How to store and reheat
    • FAQ's
    • Other easy fruit cobbler desserts

    Ingredients

    • Yellow cake mix.  It doesn't matter what brand.  If you don't have a yellow cake mix on hand, chocolate tastes great with cherries too!
    • Two cans of pie cherries (21 oz each).  That would be the larger (but not huge) can.
    • 1 stick of butter.  Salted or unsalted, it doesn't matter; either one will taste good.

    Equipment

    Were you looking for a scratch cake?  Try my quick and easy cherry bars. They require a little more assembly, but they are still easy and delicious.

    Equipment

    I use a 9 x 13 baking dish.

    Instructions

    Preheat your oven to 350 degrees.

    Step 1
    Spray your baking dish with nonstick baking spray.
    Dump the cherries into the bottom of the casserole dish.

    canned cherries being dumped into a casserole dish

    I challenge you not to try one of these cherries!  Of course, you need to taste test : ).

    Step 2
    Add the cake mix on top of the cherries.  You want an even thin layer.  Just the dry cake mix.  Do NOT use the other ingredients listed on the box. Do not stir!

    Cake mix being dumped on canned cherries in casserole dish

    Step 3
    Slice a stick of butter into thin slices.  The more slices you have, the better your topping is!

    Bake in the oven for approximately 35 minutes until the topping is golden brown.  There are usually spots where the cherry filling bubbles up.

    Step 4
    Look at the end result below!  Yum!  

    chocolate banana muffins
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    Helpful hint

    If you have a few dry spots, give the top a quick spray with non-stick spray and put it back in the oven for about 5 minutes. This will make everything nice, brown, and yummy-looking. See the FAQ tip further down.

    Here's the finished dessert!  It tastes so good!   If you like cherry pie, this is the easiest way to get all the taste and flavor of cherry pie without fuss.  Of course, a little scoop of ice cream adds to the deliciousness!

    cherry cobbler with ice cream

    How to store and reheat

    This stores well in the refrigerator for five days if wrapped or in a sealed container.
    This easy cobbler recipe can be frozen, but that may affect the texture. Since this is such a quick and easy recipe to make, I would only freeze it if it's because you have leftovers (not because you are trying to make it ahead). Thaw to room temperature and bake for 15 minutes at 350 degrees before serving.

    FAQ's

    If there are some dry spots in the cake mix, what can I do?

    Spray some baking or cooking spray on the dry spots. Bake an additional 5 minutes.

    I don't have a yellow cake mix. What can I substitute?

    Chocolate cake mix and pie cherries taste superb together. You'll love the flavor!

    The cake mix box says to add other ingredients.

    To make this recipe, you don't add them. You use the dry cake mix straight from the box. Honest. It might look funny, but it turns out great.

    Other easy fruit cobbler desserts

    • a serving of peach cobbler with a crispy topping and peaches showing. Served on a white plate.
      3 Ingredient Peach Cobbler
    • serving of blueberry cobbler with vanilla ice cream.
      Easy Blueberry Cobbler
    • Cherry Bars
    • a serving of strawberry dump cake with vanilla ice cream on a white plate.
      Easy Strawberry Dump Cake

    We'd love it if you would come back and leave a 5-star rating!

    cherry cobbler with ice cream on a white plate
    Print Recipe
    4.73 from 11 votes

    Three Ingredient Cherry Cobbler with Cake Mix

    For all the flavor of cherry pie, with a fraction of the work, this is the recipe!  Only 3 ingredients and about 35 minutes in the oven, you have a delicious, quick and inexpensive dessert.
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 12
    Calories: 340Kcal
    Author: Susan Moncrieff

    Ingredients

    • 2 cans cherry pie filling 21 oz each pie cherries
    • 1 box yellow cake mix
    • 1 stick butter salted or unsalted

    Instructions

    • Preheat oven to 350 degrees Fahrenheit.
    • Spray 9 x 13 casserole dish with no-stick spray.
    • Dump two cans of canned cherries into casserole dish.
    • Spread cake mix evenly over the cherries.  You are using the dry cake mix with no additional ingredients.
    • Thinly slice one stick of butter.  The more slices, the better!   Spread them on top of the cake mix.
    • DO NOT STIR.
    • Bake for 30-40 minutes.  Watch for the color to be a delicious golden color.
    • If you notice at 30 minutes that there is dry, cake mix, take it out of the oven and spray a bit of non-stick spray on the dry parts.  Put it back in the oven for a few minutes (3 to 5 minutes).

    Notes

    If you slice the butter thin enough, you should not have any dry cake mix once this is baked.  If you do, spray a little baking or cooking spray on the dry spots and bake for 5 more minutes.
    A scoop of vanilla ice cream is always delicious on any baked good!

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1g | Calories: 340Kcal | Carbohydrates: 63g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 392mg | Potassium: 126mg | Fiber: 1g | Sugar: 19g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 104mg | Iron: 1mg

    Please pin it to your Pinterest board.

    Originally published May 25, 2020.

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    Reader Interactions

    Comments

      4.73 from 11 votes (5 ratings without comment)

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    1. Maxine L Holland

      August 23, 2024 at 3:41 pm

      5 stars
      Unbelievable!! I used cherry pie filling and yellow butter recipe cake mix and the butter. I love it!!

      Reply
    2. Cynthia Moody

      January 10, 2024 at 5:01 pm

      2 stars
      Made it for Christmas Eve Celebration. It was the most popular deserts.

      Reply
    3. Shelley Robbins

      April 29, 2021 at 9:56 am

      5 stars
      I want to say “Thank You!!” This is delicious!! I have made a few times after printing the recipe from your website!! I have made peach and apple cobbler as well-using this easy and fast recipe!! My grown-up kids LOVE it!! And love that they get to request apple, peach or cherry!!

      Reply
    4. Sandi

      June 09, 2020 at 1:02 pm

      Here's how I make mine, pretty similar but a little different.

      Ingredients:
      1 box white cake mix
      1 or 2 cans cherry pie filling
      one stick of butter

      optional:
      chopped walnuts to taste
      cinnamon to taste

      Add: nuts and cinnamon to dry mix, if you want.
      1. Melt butter in a separate bowl and using a knife or fork, slowly pour melted butter and cut into dry cake mix so that you have little chunks.
      2. Put cherry filling into a glass dish, I also add cinnamon into the cherry filling.
      3. Sprinkle butter, cinnamon and walnut infused cake mix over top of cherries and bake at 350 for approximately 45 minutes.
      I always put the dish on some type of baking pan or foil in case of drip over.

      Reply
    5. Anne

      June 07, 2020 at 3:03 pm

      5 stars
      Thanks for this!! I have it baking in the oven now!!

      Reply
    6. Jee

      June 07, 2020 at 10:15 am

      5 stars
      Just made this recipe and it was very good. So simple. I added 1/2 t. of cinnamon and 1/4 t. of nutmeg to the cake mix.

      Reply
    7. Patti

      June 07, 2020 at 9:12 am

      5 stars
      This is so good and easy. I always love a good dump cake recipe.

      Reply

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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