Three Ingredient Cherry Cobbler with Cake Mix
For all the flavor of cherry pie, with a fraction of the work, this is the recipe! Only 3 ingredients and about 35 minutes in the oven, you have a delicious, quick and inexpensive dessert.
Servings: 12
Calories: 340Kcal
Ingredients
- 2 cans cherry pie filling 21 oz each pie cherries
- 1 box yellow cake mix
- 1 stick butter salted or unsalted
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spray 9 x 13 casserole dish with no-stick spray.
- Dump two cans of canned cherries into casserole dish.
- Spread cake mix evenly over the cherries. You are using the dry cake mix with no additional ingredients.
- Thinly slice one stick of butter. The more slices, the better! Spread them on top of the cake mix.
- DO NOT STIR.
- Bake for 30-40 minutes. Watch for the color to be a delicious golden color.
- If you notice at 30 minutes that there is dry, cake mix, take it out of the oven and spray a bit of non-stick spray on the dry parts. Put it back in the oven for a few minutes (3 to 5 minutes).
Notes
If you slice the butter thin enough, you should not have any dry cake mix once this is baked. If you do, spray a little baking or cooking spray on the dry spots and bake for 5 more minutes.
A scoop of vanilla ice cream is always delicious on any baked good!
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 340Kcal | Carbohydrates: 63g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 392mg | Potassium: 126mg | Fiber: 1g | Sugar: 19g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 104mg | Iron: 1mg