Pumpkin Dip with Cream Cheese

Part of the joy of the changing seasons is the seasonal recipes!  I love this pumpkin cream cheese dip!  It's so easy to make and you don't need a bunch of crazy ingredients.  Of course, this dip includes pumpkin puree and pumpkin pie spice!  And the cream cheese helps make this a smooth dip while the Cool Whip whipped topping makes it fluffy!  Just an FYI, if you've never had this before.  This is a desert/treat type dip.  That's probably why I like it so much!

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Why I like this pumpkin dip recipe

It is easy and quick to make! Five ingredients and mix them together with a hand mixer.
You don't need fancy sides to dip. Your favorite dippers might already be home and on this list - graham crackers, pretzels and even apples are great!
This is an inexpensive snack. Even more so because you probably have most of the ingredients and the dippers at home.  I love dessert dips, especially if it's still warm out.
There is nothing to cook and nothing to bake. All you do is mix ingredients together!
Seriously, you need to try this easy pumpkin dip recipe!  It's so delicious!

Ingredients

For the Dip

1 (8 ounces) container of Cool Whip, thawed
1 (8 ounces) package of cream cheese, softened by bringing it to room temperature
1 cup canned pumpkin puree (NOT pumpkin pie filling)
½ cup confectioners sugar (powdered sugar)
2 teaspoons of pumpkin pie spice (to taste but this is the perfect amount for the flavor I like!)

Things to dip

graham crackers
gingersnaps
vanilla wafers
pretzels
vanilla cookies
sliced apples

Instructions

In a medium-sized bowl, beat cream cheese with a hand mixer.
Add 1 cup pumpkin puree and mix until well blended (hint - it's not the whole can!)

Add confectioners sugar and your favorite pumpkin pie spice until well mixed. If you are in a hurry, you can add everything (except the whipped
topping) and mix with your hand mixer.

By hand, gently stir/fold in the whipped topping.  You want to keep it fluffy for the dip.

Cover or place in an airtight container and place in the refrigerator for at least an hour for the flavors to blend.

Two ingredient pumpkin muffins

Roasted Pumpkin Seeds

Fruit Dip (with peanut butter)

Pumpkin Dip with Cream Cheese

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This is a fluffy, delicious pumpkin dip recipe.  I've heard kids call it that pumpkin pie dip recipe because it tastes just like that.  This recipe, which includes cream cheese and cool whip is flavorful, delicious and the perfect dessert dip for the fall.

• Author: Susan Moncrieff | Momcrieff
• Prep Time: 5 minutes
• Total Time: 5 minutes to make 1 hour in the fridge

Ingredients

For the Dip

1 (8 ounces) container of Cool Whip, thawed
1 (8 ounces) package of cream cheese, softened by bringing it to room temperature
1 cup canned pumpkin puree (NOT pumpkin pie filling)
½ cup confectioners' sugar (powdered sugar)
2 teaspoons of pumpkin pie spice (to taste but this is the perfect amount for the flavor I like!)

Things to dip

graham crackers
ginger snaps
vanilla wafers
pretzels
vanilla cookies
sliced apples

Instructions

In a medium-sized bowl, beat cream cheese with a hand mixer.
Add 1 cup pumpkin puree and mix until well blended (hint - it's not the whole can!)
Add confectioners sugar and your favorite pumpkin pie spice until well mixed
By hand, gently stir/fold in the whipped topping.

Cover or place in an airtight container and place in the refrigerator for at least an hour for the flavors to blend.

Notes

Here are a few other recipes you may like!

Two ingredient pumpkin muffins

Fruit Dip (with peanut butter)

Keywords: Pumpkin Dip, Pumpkin dessert dip, pumpkin dip with cream cheese

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