Pumpkin Cream Cheese Dip
This is a fluffy, easy to make pumpkin cream cheese dip. I've heard kids call it that pumpkin pie dip recipe because it tastes just like that. This recipe, which includes cream cheese and whipped topping is flavorful, delicious and the perfect dessert dip for the fall.
Servings: 10
Calories: 236Kcal
Ingredients
For the Dip
- 8 oz Cool Whip thawed
- 8 oz cream cheese softened by bringing it to room temperature
- 1 cup pumpkin puree 100% pumpkin - NOT pumpkin pie filling
- ½ cup confectioners sugar powdered sugar
- 2 teaspoons pumpkin pie spice add to taste but this is the perfect amount for the flavor I like!
To dip
- 12 graham crackers
- 2 apples sliced
- vanilla wafers optional
Instructions
- In a medium-sized bowl, beat cream cheese with a hand mixer.
- Add 1 cup pumpkin puree and mix until well blended (hint - it's not the whole can!)
- Add confectioners sugar and your favorite pumpkin pie spice until well mixed
- By hand, gently stir/fold in the whipped topping.
- Cover or place in an airtight container and place in the refrigerator for at least an hour for the flavors to blend.
Notes
Optional things to dip. Customize and choose your family's favorites.
ginger snaps, vanilla wafers, pretzels, vanilla cookies, sliced apples.
Here are a few other recipes you may like!
Two ingredient pumpkin muffins
Fruit Dip (with peanut butter)
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 236Kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 200mg | Potassium: 176mg | Fiber: 2g | Sugar: 19g | Vitamin A: 4178IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg