A wonderful fruit based mason jar dessert.

Ummm, chocolate?  Yup!  This is a really easy fruit, chocolate and whipped cream mason jar dessert.  It's kind of a really simplified trifle.  And, that's an English dessert that can actually take quite a bit of time to put together.  I enjoy making it since it's a traditional dish from my husband's family.  And, my Father-In-Law showed me how to make it.

BUT, this tastes just as good and is ten times easier!  Plus, serve it in a mason jar and it looks super cute and you have easy to grab individual portions.

Ingredients:
Strawberries
Blueberries
Whipped cream (homemade, from a can or a Cool Whip type product)
Cake pieces (yellow cake or angel cake - made from a mix or store bought)
Chocolate syrup

Directions:
Layer cake pieces to fit bottom of mason jar
Add some chocolate syrup

Cake with chocolate syrup. Oh, my!

Add a layer of strawberries,
Add a layer of blueberries,
Add a layer of whipped cream.
(keep the layers relatively thin)

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Repeat all layers, ending with the whipped cream.
Use some fresh fruit to garnish your delish dessert.
Yum!

***Hey Everyone!  Just an fyi, I will be traveling in London this week, with my friend Lori!  We are hoping Kate has her baby while we are there!!!   Follow our adventures on Instagram. I'm at @Momcrieff