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    Home » Easy Recipes » Appetizers

    Onion soup vegetable dip

    Published: Oct 2, 2021 · Modified: Jan 18, 2023 by Susan Moncrieff · This post may contain affiliate links · 10 Comments

    Jump to Recipe Print Recipe

    Lipton Onion Soup Vegetable Dip

    The most important thing about this veggie dip is how flavorful it is.  Considering there are only two ingredients, it is amazingly tasty and wonderful on raw veggies.

    A vegetable tray with dip is appropriate at almost any event or function.  It's the perfect appetizer for baby showers, birthday parties, barbecues, ladies luncheons or any other get-together you can think of.

    vegetable dip in the center of raw vegetables

    Here is where I'm sharing a bit of a story.  If you just want to get to the recipe, there is a "Jump to Recipe" just under the title, above.

    This dip helped me get my first job!

    veggie dip on raw cucumber slice

    It was actually my interview for the first real job I had after finishing University.  I had researched and studied.  I was ready for this interview.  At the interview, I was asked the following.

    "So, what would you bring to the party?"

    Another easy question I thought. Not what I expected. But I knew this one. And I didn't hesitate.

    veggie dip closeup

    "My veggie dip is to die for. Everyone loves it! And, of course, I bring veggies so that there is a nice healthy tasty alternative for people to snack on."

    I got the job and a few weeks later, I realized what the question actually meant!

    chocolate banana muffins
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    On to the easy and delicious vegetable dip. It's almost as easy as using salad dressing as a dip!  But better.

    Ingredients

    1 (16 ounce) container of sour cream
    1 package of Lipton's dry soup mix. (there are usually 2 packages per box - use one)

    Sour cream and Lipton's onion soup mix.
    Sour cream and Lipton's onion soup mix.

    Instructions

    Open the sour cream and stir it so your sour cream is nice and creamy. No need to use a blender.   This dip comes together in a matter of minutes.

    Stir until well mixed.
    Stir until well mixed.

    Add the onion soup mix into the sour cream and mix well.

    Put the lid on and put it into the fridge for a few hours to let the flavor mix into the sour cream.

    Vegetables to serve on your veggie tray

    After you place the dip into a small serving bowl, garnish the veggie dip with fresh herbs to make the dip look even more appetizing.  The best fresh herbs to garnish are usually fresh parsley, dill weed or chives.

    Serve with your favorite fresh raw vegetables.  Make sure you have some colorful vegetables to make the veggie tray extra appetizing.  Or perhaps you should just call it your crudites platter!

    veggie dip with fresh cut veggies

    My preferred veggies include carrot sticks, celery, broccoli, cauliflower, cherry tomatoes, some radishes (for the lovely red and white color), sliced cucumbers, scallions, and peppers. All on a nice platter that has room for the small bowl with the veggie dip.

    And here is the moral of my job story.  Sometimes, if you don't do the perfectly correct thing, you can still achieve your goal. You don't have to be perfect. You just have to be yourself and believe in yourself!

    Here is your printable recipe.

    Print Recipe
    5 from 2 votes

    Lipton onion soup vegetable dip.

    This is a really easy veggie dip recipe.  It only has two ingredients which are onion soup mix and sour cream.  If you need a last-minute appetizer, this is a super handy recipe to have.
    Prep Time20 minutes mins
    Total Time20 minutes mins
    Course: Appetizer
    Cuisine: American
    Servings: 8
    Calories: 77Kcal
    Author: Susan Moncrieff

    Ingredients

    • 1 package onion soup mix
    • 1 container sour cream 16 oz
    • Assortment of fresh colorful raw vegetables such as ~
    • carrots celery, sliced cucumbers, scallions, radishes, cherry tomatoes, peppers

    Instructions

    • Mix onion soup mix into a tub of sour cream.
    • Refrigerate for a couple of hours to allow the flavors to mix.
    • Arrange vegetables on a platter and place a small bowl of dip in the center.

    Notes

    Just a little FYI, this dip also works for potato chips or pretzels!

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1g | Calories: 77Kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 581mg | Potassium: 87mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 0.5mg | Calcium: 39mg | Iron: 0.1mg

    Here are a few more of my favorite dip recipes.

    Greek Dip Appetizer

    Here's a fruit dip for you.

    Peanut Butter Fruit Dip

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    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

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    1. Lori S.

      November 14, 2013 at 8:29 am

      It's just as funny the second time I heard it!!! Your boss knew he was hiring an intelligent and UNIQUE gal! He made a good decision 🙂

      Reply
      • momcrieff

        November 15, 2013 at 4:09 pm

        Thanks Lori! I just can't remember how I came to tell you one of my worst job interview answers ever! If it made you laugh so much, I knew others would be amused too.

        Reply
    2. Justine Gastrow

      November 12, 2013 at 2:08 pm

      Oh Susan, What a funny story!! I have a almost equally funny story that just happened to me,I will share next time I see you. Thanks for all of the great blogs. I have so enjoyed reading them and making your so delish recipes. Happy 100th Blog!!

      Reply
      • momcrieff

        November 15, 2013 at 4:07 pm

        Thanks! We'll have to get together for lunch soon.

        Reply
    3. Leanna

      November 12, 2013 at 9:10 am

      My favorite post to date!!! Keep up the good work Susan. I enjoy reading ALL of your posts! 🙂

      Reply
      • momcrieff

        November 12, 2013 at 9:21 am

        Thank you Leanna! Love hearing from people I know that are reading what I write. I always wonder if you are getting to know me too well though! The good and the bad : ).

        Reply
    4. Melissa Peterson

      November 11, 2013 at 9:49 pm

      Thanks for the chuckle today! Sometimes just being who you are is the most important thing of all! Always be yourself, everyone else is taken!

      Reply
      • momcrieff

        November 12, 2013 at 9:20 am

        Thanks for your comment Melissa! I guess the other moral of my story is you also have to be able to laugh at yourself. Mistakes happen and it's OK!

        Reply
    5. Toni Flesch

      November 11, 2013 at 8:11 pm

      OMG that is such a funny story. I was reading it out loud to my husband and daughter Kali! And the best part is that you got the job in the end! Love it!

      Reply
      • momcrieff

        November 12, 2013 at 9:18 am

        Thank you for sharing with your family! One of the reasons I shared this is for our teens. They are under so much pressure to be perfect. I just wanted to share that sometimes, if you really get it wrong, but you are sincere and are being true to yourself, it's OK! It still works out in the end.

        Reply

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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