Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Lipton onion soup vegetable dip.
This is a really easy veggie dip recipe. It only has two ingredients which are onion soup mix and sour cream. If you need a last-minute appetizer, this is a super handy recipe to have.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
77
Kcal
Author:
Susan Moncrieff
Ingredients
1
package
onion soup mix
1
container
sour cream
16 oz
Assortment of fresh colorful raw vegetables such as ~
carrots
celery, sliced cucumbers, scallions, radishes, cherry tomatoes, peppers
Instructions
Mix onion soup mix into a tub of sour cream.
Refrigerate for a couple of hours to allow the flavors to mix.
Arrange vegetables on a platter and place a small bowl of dip in the center.
Notes
Just a little FYI, this dip also works for potato chips or pretzels!
Nutrition (I am not a nutritionist. These are estimates only)
Serving:
1
g
|
Calories:
77
Kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
581
mg
|
Potassium:
87
mg
|
Fiber:
0.5
g
|
Sugar:
1
g
|
Vitamin A:
177
IU
|
Vitamin C:
0.5
mg
|
Calcium:
39
mg
|
Iron:
0.1
mg