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    Home » Easy Recipes » Three Ingredient Recipes

    Easy Pumpkin Nutella Muffins

    Published: Apr 25, 2025 · Modified: Apr 25, 2025 by Susan Moncrieff · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    These simple muffins made with a cake mix and nutella are a delicious pumpkin muffin with a twist. Those of you who adore Nutella know exactly what I'm talking about. Swirl the nutella through the pumpkin muffin batter and you get a muffin that looks, tastes and smells incredible!

    Pumpkin muffins with a swirl of Nutella in the muffin tin.

    If you’re looking for a quick and delicious fall treat, these three ingredient pumpkin Nutella muffins are it! Made with a box of cake mix, canned pumpkin, and a swirl of Nutella, they’re soft, flavorful, and surprisingly simple to make.

    These easy cake mix muffins are an upgrade from my two ingredient pumpkin muffins recipe. I think of pumpkin muffins as a fall recipe but these are popular year round. It wouldn't surprise me if this Nutella pumpkin muffin recipe would be even more popular!

    Table of contents

    • Why you'll love these!
    • Ingredients
    • Substitutions
    • Instructions
    • Helpful Hint
    • Other easy and delicious muffin recipes

    Why you'll love these!

    • The combination of pumpkin and Nutella creates an unforgettable flavor.
    • This recipe uses just three ingredients and one bowl - perfect for busy days.
    • Ready in about 30 minutes from start to finish.
    • These Nutella swirl muffins smell as good as they taste.
    • It’s an easy pumpkin muffin recipe that looks bakery-worthy.
    • You'll impress your family and friends without spending hours baking!

    Ingredients

    I like using a box of yellow cake mix with the can of pumpkin mix if I'm planning to add a little bit of Nutella on top. Mmmmmmm. These cake mix pumpkin muffins are my favorite! They can be made with different cake mixes as the base. But, below is my favorite version.

    Two ingredient pumpkin muffins plus a nutella swirl.  Ingredients include yellow cake mix, pumpkin puree and nutella


    1 box yellow cake mix
    1 - 15 oz can of Pumpkin puree (NOT pumpkin pie filling)
    4 tablespoons Nutella

    Substitutions

    You can use any flavor or brand of cake mix that you think tastes good with chocolate. Spice cake is especially good. That's what I use to make the two ingredient pumpkin muffins.

    If you don't have Nutella handy, you can also melt some chocolate chips and swirl that through your muffins. Then you will have delicious pumpkin chocolate swirl muffins!

    Instructions

    Preheat your oven to 350 fahrenheit

    Step 1
    Pour cake mix into bowl and add the canned pumpkin.

    pumpkin puree added to a red bowl with cake mix in it.

    Stir together the cake mix and pumpkin. Keep stirring, it will come together and will look like dough, I promise!

    pumpkin puree and cake mix stirred together.

    Step 2
    Make sure you spray your pan with no stick spray or use muffin liners. I LOVE using this scoop to portion and place the proper amount of batter into the muffin tin. It's also neater to use and you don't get batter everywhere.

    a scoop of pumpkin muffin mix placed into a muffin well.

    Step 3

    chocolate banana muffins
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    Now for the Nutella.  I put a big glob into a microwave safe dish and gently warm it up in my microwave. Microwave 20 seconds, stir then another 10 seconds if needed. The amount of Nutella is about 4 generous tablespoons of Nutella.  You don't need to be exact about the quantity.

    When you heat it, it's just easier to drizzle it on top of your muffin.  Drizzle about a teaspoon of Nutella on each muffin.

    A teaspoon of nutella added to the top of the muffin batter in the muffin tin.

    You will want to swirl the chocolate hazelnut spread into the muffin batter.

    Nutella is swirled into pumpkin muffin batter.

    I used a skewer.  You want to swirl it in but not mix it.

    Helpful Hint

    Use what you have to swirl the two items together. The tip of a knife will do, a toothpick can be used, or even use the handle of a small spoon.

    Step 4
    Place in 350 degree preheated oven for about 18 minutes.   Check with a toothpick to see if they are done.  Oh, they smell soooo good when they are being baked!!

    Fresh baked pumpkin muffins with nutella.

    Take a close look at how delicious these look! Fancy too! The bonus is, these are easy three ingredient muffins.

    closeup to one pumpkin muffin with swirled nutella.

    Storage

    I store these on the counter if they will be eaten with a day or two. If you expect to keep them longer, refrigerate either wrapped or covered.

    These pumpkin muffins freeze well. They do need to be wrapped well. I individually wrap so I can just grab one in the morning and take it along with me. They are perfect to send along with the kid's lunches.

    FAQs

    I would like to use my home made muffin mix. How much do I use?

    Boxed muffin mix has about 15 oz (by weight) in it. I would recommend measuring out that amount then following the recipe.

    Do I add anything else to the recipe? Like the items the back of the box tells us to?

    No, just add the items as I've described. For this recipe, do not add the items listed on the back of the box.

    Other easy and delicious muffin recipes

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      Pumpkin Blueberry Muffins
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      Apple Spice Muffins - 3 ingredients
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      Cake Mix Blueberry Muffins
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    Please come back and leave a 5 star rating!

    Pumpkin muffins with a swirl of Nutella.
    Print Recipe
    5 from 3 votes

    Pumpkin Nutella Muffins

    This is a super easy recipe that only uses 3 ingredients and only takes ½ hour to make. The hazelnut chocolate swirled into the pumpkin muffin is incredibly delicious!
    Prep Time5 minutes mins
    Cook Time18 minutes mins
    Total Time23 minutes mins
    Course: baked goods, Breakfast
    Cuisine: American
    Servings: 12
    Calories: 204Kcal
    Author: Susan Moncrieff

    Ingredients

    • 1 box yellow cake mix
    • 1 can pumpkin puree small can (15 oz)
    • 4 tbls Nutella or generic chocolate hazelnut spread

    Instructions

    • Preheat oven to 350℉
    • Mix cake mix and pumpkin puree. Do NOT follow instructions on the back of the cake box telling you to add additional ingredients.
    • Scoop muffin batter into 12 paper lined or well greased muffin tins.
    • Microwave Nutella until starting to liquify. Divide and add onto 12 muffins and swirl hazelnut chocolate spread through the muffin batter.
    • Bake for 18-20 minutes. Check with toothpick in center to see if it's done.

    Notes

    Different cake mixes can be substituted.  If you think the flavor of cake mix would taste good with adding chocolate, then it'll work in this recipe!
    The original two ingredient pumpkin muffin recipe is on this site! 

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1muffin | Calories: 204Kcal | Carbohydrates: 42g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 318mg | Potassium: 118mg | Fiber: 2g | Sugar: 23g | Vitamin A: 5512IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg
    pumpkin muffin with nutella swirl.

    *First published Oct. 12, 2014. Updated for images and clarity.

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    5 from 3 votes (3 ratings without comment)

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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