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–+ servings
Pumpkin muffins with a swirl of Nutella.
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5 from 3 votes

Pumpkin Nutella Muffins

This is a super easy recipe that only uses 3 ingredients and only takes ½ hour to make. The hazelnut chocolate swirled into the pumpkin muffin is incredibly delicious!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: baked goods, Breakfast
Cuisine: American
Servings: 12
Calories: 204Kcal
Author: Susan Moncrieff

Ingredients

  • 1 box yellow cake mix
  • 1 can pumpkin puree small can (15 oz)
  • 4 tbls Nutella or generic chocolate hazelnut spread

Instructions

  • Preheat oven to 350℉
  • Mix cake mix and pumpkin puree. Do NOT follow instructions on the back of the cake box telling you to add additional ingredients.
  • Scoop muffin batter into 12 paper lined or well greased muffin tins.
  • Microwave Nutella until starting to liquify. Divide and add onto 12 muffins and swirl hazelnut chocolate spread through the muffin batter.
  • Bake for 18-20 minutes. Check with toothpick in center to see if it's done.

Notes

Different cake mixes can be substituted.  If you think the flavor of cake mix would taste good with adding chocolate, then it'll work in this recipe!
The original two ingredient pumpkin muffin recipe is on this site! 

Nutrition (I am not a nutritionist. These are estimates only)

Serving: 1muffin | Calories: 204Kcal | Carbohydrates: 42g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 318mg | Potassium: 118mg | Fiber: 2g | Sugar: 23g | Vitamin A: 5512IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg