Who knew that watermelon and feta would taste so amazing together? It’s one of those surprising combinations that just works. The sweet, juicy watermelon, the salty creaminess of the feta, and a touch of pepper come together for a melody of flavors. A little fresh mint brightens it all up and makes it feel extra summery.
When your kitchen is overflowing with ripe watermelon, this is the salad you’ll want to make. It’s refreshing, takes minutes to throw together, and always disappears fast.
If you love summer salads, you’ll also enjoy this Orzo Caprese Salad. Or for another fruit-filled option, try my 3 Ingredient Mandarin Orange Salad.
Table of contents
Why I love this Recipe
Watermelon is the main star of this salad. It’s such a juicy, refreshing fruit, especially in the summer.
This watermelon feta mint salad only needs four ingredients. It’s one of my favorite easy summer salads to throw together at the last minute.
It has the best sweet and salty combination. The watermelon is perfectly ripe and juicy, the feta is creamy and a little tangy, and the mint adds a fresh pop of flavor that makes everything taste brighter.
The freshly ground black pepper brings just a touch of spice that really surprises people. It’s that little extra that makes this simple watermelon salad with feta taste so special.
Even though I’ve been making this for years, no one else ever shows up with a watermelon salad like this. It’s always the first dish to disappear at cookouts and picnics.
Ingredients
Watermelon (cut into 1-inch chunks)
Feta cheese (crumbled or cubed)
Fresh mint leaves (chopped)
Ground black pepper
Instructions
Step 1
Cut your watermelon into bite-sized 1-inch cubes.
Step 2
In a large bowl, combine 4 cups of watermelon, ½ cup of feta cheese, and about 2 tablespoons of chopped fresh mint.
Step 3
Sprinkle with freshly ground black pepper to taste. Give it a gentle toss to combine.
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Top with a few extra mint leaves for a pretty garnish.
Serving Tip
Serve this watermelon feta mint salad in a big clear bowl to show off the colors, or go retro and portion it into mason jars. I started doing that back when everything on Pinterest was in a mason jar—and honestly, it still makes me smile!
This is the perfect salad to bring to a summer cookout or backyard party. It looks beautiful and is always a hit.
Storage
This salad is best enjoyed the day you make it. It will keep in the fridge for about 1-2 days, covered well. After that, the watermelon releases more juice and softens.
FAQs
Sure! A drizzle of balsamic glaze is wonderful over this salad if you like that sweet-tangy combo.
Fresh mint is best here. Dried mint just won’t give the same bright pop of color or flavor.
Other Seasonally Fresh Salads
With fresh seasonal produce, I believe the simpler the better!
Recipe Printable
Watermelon Feta Salad with Mint
Ingredients
- 4 cups watermelon Chunks are cut into ¾ inch squares
- ½ cup Feta crumbles or small chunks
- 2 Tablespoons mint fresh mint, chopped and sprigs to garnish
- Ground Pepper to taste
Instructions
- Cut watermelon into 1 inch pieces.
- In a large bowl, combine 4 cups of watermelon, ½ cup of feta cheese, and about 2 tablespoons of chopped fresh mint.
- Gently combine. Season with cracked pepper and garnish with sprigs of fresh mint for color.
Notes
Nutrition (I am not a nutritionist. These are estimates only)
Stacey
Yes! Two of my favorite things...watermelon and feta. 🙂
Karen
I'm a watermelon-loving gal, and feta is amazing. How clever to put them together. I'm definitely trying this!
pestep81
Wow, this sounds really good and we love both watermelon and feta so I'll have to give it a try. Thanks for giving me something new to serve this summer.