Watermelon Feta Salad with Mint
This is an easy three ingredient summer salad made with watermelon! The sweetness of the watermelon, the flavorful salty cheese and the spicy black pepper are a delicious combination
Servings: 4
Calories: 97Kcal
Ingredients
- 4 cups watermelon Chunks are cut into ¾ inch squares
- ½ cup Feta crumbles or small chunks
- 2 Tablespoons mint fresh mint, chopped and sprigs to garnish
- Ground Pepper to taste
Instructions
- Cut watermelon into 1 inch pieces.
- In a large bowl, combine 4 cups of watermelon, ½ cup of feta cheese, and about 2 tablespoons of chopped fresh mint.
- Gently combine. Season with cracked pepper and garnish with sprigs of fresh mint for color.
Notes
Refrigerates well for only 2 - 3 days. It all depends on how the watermelon holds up!
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1serving | Calories: 97Kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 216mg | Potassium: 196mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1050IU | Vitamin C: 13mg | Calcium: 109mg | Iron: 1mg