Easy Sloppy Joe Recipe - 3 Ingredients

This easy 3 ingredient sloppy Joe recipe is one of my go-to dinners when I need something fast, filling, and budget-friendly. It's made with just ground beef, ketchup, and brown sugar - plus an optional splash of Worcestershire sauce for a savory boost.

Perfect for busy weeknights, picky eaters, or anytime you want a no-fuss, no-chop meal that still tastes great.

Other simple and delicious hamburger based meals include this Easy Onion Soup Meatloaf and this Quick and Healthy Hamburger Soup. Sometimes I forget that ground beef isn't always used for hamburgers!

Why I Love This Recipe

It only takes 15 minutes from start to finish.

You don't need to chop a single thing—just stir and simmer.

It’s a perfect beginner recipe and great for teens learning to cook.

Leftovers reheat beautifully, making it a good meal prep option too.

Ingredients

This is such a simple three ingredient Sloppy Joe mixture! Other optional add-ins are suggested in the Recipe Tips section further down.

1.25 pounds ground beef – Using the prepackaged size most grocery stores sell now.
¾ cup ketchup – Any brand works, but I usually grab whatever I have on hand.
2 tablespoons brown sugar – Light or dark is fine, depending on what’s in your pantry.
Optional: 1 tablespoon Worcestershire sauce – Adds a little savory depth, but totally optional.

Instructions

Step 1
In a large skillet over medium heat, cook the ground beef until fully browned, about 8-10 minutes. Break it up with a spoon as it cooks. If there’s a lot of grease, drain it off before moving on.

Step 2
Add the ketchup and brown sugar directly into the skillet with the cooked beef. Stir to combine.

Step 3
Let the mixture simmer over low heat for about 5 minutes, stirring occasionally. This helps the flavors blend and the sauce thicken just a bit. If you're using Worcestershire sauce, stir that in too.

Step 4
Serve hot on your favorite hamburger buns. I like using brioche buns from Aldi for a slightly sweet, soft bite that works perfectly with the saucy filling.

Recipe Tips

If you prefer a less sweet Sloppy Joe, start with just 1 tablespoon of brown sugar and taste before adding more.

Toast your buns if you want a little more texture—just a minute or two in a dry skillet does the trick.

This recipe makes 5 generous sandwiches, using about ¼ pound of meat per serving.

Optional Add-Ins (if you want to go beyond 3 ingredients)

– Add chopped onions or green peppers when browning the beef.
– Stir in a dash of mustard or hot sauce for extra zip.
– Sprinkle in garlic powder or onion powder for more depth.

Storage

Leftovers can be stored in the fridge for up to 4 days. Reheat on the stove or in the microwave.

You can also freeze the meat mixture in an airtight container or zip bag for up to 3 months. Thaw and reheat as needed—great for quick lunches!

Other Hamburger Based Meals

Printable Recipe Card

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