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    Home » Easy Recipes » Three Ingredient Recipes

    Easy Three Ingredient Pork Chop Marinade.

    Published: Apr 26, 2024 · Modified: Sep 28, 2023 by Susan Moncrieff · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    Thanks for dropping in to grab my Easy Three Ingredient Pork Chop Marinade.

    This simple marinade for pork chops is one of those recipes that tastes good and uses handy ingredients from your kitchen. It's easy to prepare in 30 minutes and perfect for a weekday meal. We all have those crazy days/evenings when we only have a few minutes to make something to eat for our families.

    pork chop with sides of green beans and red potatos on a white plate

    I'm using what I consider the 'forgotten meat.' I'm so tired of chicken on the grill. And who can afford to eat steak every night? I enjoy making and serving grilled pork chops to add variety to our menu. Quick and easy, and you can grill it like a steak. I also have a delicious Overnight Pork Chop Marinade! If you are looking for a super quick marinade for chicken, go ahead and use this easy three ingredient chicken marinade. And for either dish, this recipe for oven roasted broccoli is amazing!

    Package of pork chops.

    Pork can be excellent and lean, and perfectly portioned when you buy it sliced!

    So, let me share my everyday easy three-ingredient pork chop marinade. This recipe is used with thin-cut pork chops.

    Table of contents

    • Why I like this recipe
    • Ingredients
    • Easy substitutions and variations
    • Instructions
    • FAQs
    • Storage
    • Other Favorite Meat Dishes

    Why I like this recipe

    • This easy pork chop marinade has three ingredients and takes less than 5 minutes to put together! Ingredients are pantry staples.
    • It's quick! Marinate a minimum of 20 minutes so the meat absorbs marinade flavors. Grilling thin pork chops takes 10 minutes. Don't you love 30-minute meals?
    • This adds variety to your meals. Pork seems to be forgotten, and we eat a lot of chicken!
    • Pork chops are white meat and are low-fat (as long as you cut the visible fat off).
    • Grilling a meal using this simple pork chop marinade is faster than picking up take-out. It's healthier, too!!
    • Pork chops are often on sale, and the marinade ingredients are inexpensive. It's a cheap, fast meal that offers variety in your meal planning. Does it get any better??

    Ingredients

    Squeezing fresh lime into pork chop marinade
    • Fresh Pork Chops (bone-in or boneless pork chops work)
    • ⅓ cup soy sauce
    • Juice of two limes
    • 2 cloves garlic, sliced
    • salt and pepper (optional)

    I like using a pan or bowl to marinate meat in. Make sure to turn it a few times.  Of course, you can put it in freezer bags, too.

    Easy substitutions and variations

    • Use lemon juice from one lemon if you forgot to buy the limes!
    • If you don't have fresh garlic, substitute the type of garlic you have. Check the label to use the correct amount.
    • Low-salt soy sauce is great if you are watching your salt intake!

    Instructions

    Step 1
    Add soy sauce, chopped garlic, and squeezed lime juice to the marinating container.

    Step 2
    Marinade pork chops for at least 20 minutes.  Ideally, it should be 2 hours (in the fridge), but I rarely have time to do that.

    Step 3

    Grill on medium-high heat.  If you love your pork medium rare, cook it to an internal temperature of 145 degrees, tested by a thermometer (followed by a three-minute rest). If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees. Honestly, you don't need to overcook pork.  I know we used to, but you don't have to anymore!!  It's so much more juicy and flavorful if not overcooked.

    Observe carefully.  Since these pork chops are thin and lean, they will cook fast.  So, what do you think of my grill marks?  Do you always try for perfect grill marks, too?  I can't help myself : ).

    marinated pork chops

    Seriously, you have to try having pork chops more often!

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    Add a veggie side (or a fun pasta salad bar if you are grilling for a crowd) and some baby potatoes, and you have a fantastic but quick and easy meal. Have you tried roasted broccoli? It's so good!

    pork chop with sides of green beans and red potatos on a white plate

    FAQs

    This doesn't seem to be a fancy marinade.

    It's not. Its fast and flavorful. And the goal is to get dinner on the table quickly. Because we all have those days!

    Can I fry these pork chops after they are marinated?

    Of course! Use whatever high heat oil you normally use to pan fry.

    Are these pork chops tender?

    Yes they are. The closer you marinade to 2 hours, the better. If you overcook them, they may not be as tender.

    Storage

    Either well wrapped or in a sealed container, these pork chops can be stored in the refrigerator.

    If freezing, wrap pork chops tightly in plastic wrap, or place them in a freezer-safe container to minimize air exposure. They can be frozen up to 4 months but be aware that the quality deteriorates the longer they are frozen.

    Other Favorite Meat Dishes

    • Delicious Salisbury Steak Recipe
    • Beef piecen on mashed potatos with gravy on a white plate. Green beens are to the left of the beef and potatos.
      Easy No Peek Beef Tips
    • A juicy piece of cut chicken.
      Easy Air Fryer Chicken
    • Shredded beef in a red dish ready to serve.
      Shredded Beef Recipe Ideas
    a plate with pork chops, green beens and red potatos.
    Print Recipe
    5 from 2 votes

    Easy pork chop marinade with three ingredients.

    This marinade has only three ingredients! That helps you make delicious pork chops quickly and easily.
    Prep Time2 minutes mins
    Cook Time8 minutes mins
    Marinading time20 minutes mins
    Total Time30 minutes mins
    Course: meat
    Cuisine: American
    Servings: 4
    Calories: 232Kcal
    Author: Susan Moncrieff

    Ingredients

    • 4 small pork chops thin cut (4 oz) so they marinade and cook quickly
    • 2 medium limes lime juice
    • ⅓ cup soy sauce
    • 2 cloves garlic finely sliced or chopped

    Instructions

    • Place lime juice, soy sauce and prepared garlic in a bowl or pan.
    • Add thin cut pork chops to marinade
    • Turn occasionally. Marinade for at least 20 minutes, up to 2 hours (refrigerated)
    • Grill on medium high heat to preferred doneness.

    Notes

    Substitutions
    Lemon juice can be used instead of lime
    Low sodium soy sauce may be used instead of regular soy sauce
    In a pinch, use garlic powder instead of fresh garlic.

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1g | Calories: 232Kcal | Carbohydrates: 5g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1145mg | Potassium: 581mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 1mg

    (initially published Aug. 4, 2016)

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    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

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    1. Patti @ Garden Matter

      August 05, 2016 at 9:19 am

      My sister-in-law marinates salmon with orange juice and soy so I know this will be good and I love lime. That's for the inspiration. Now I have something new to try for dinner which, as you know, is always a struggle.

      Reply
      • momcrieff

        August 06, 2016 at 10:12 pm

        I just love simple recipes. The orange juice and soy marinade also sounds amazing! I haven't tried using oranges in my meringues. I'll have to try that soon. Thanks for sharing!

        Reply
    2. spicedblog

      August 05, 2016 at 8:57 am

      We love grilling outdoors in the summer, and these pork chops sound amazing! I love how quick and easy they are. Thanks for sharing your recipe! #client

      Reply
      • momcrieff

        August 06, 2016 at 10:19 pm

        Thanks for taking the time to make that nice comment! I also love grilling in the summer. It is a quick way to make a nutritious, easy meal for the family.

        Reply

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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