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    Home » Easy Recipes » Salads and Dressings

    Dill Vinaigrette Dressing

    Published: Jul 22, 2023 · Modified: Jul 22, 2023 by Susan Moncrieff · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This easy and refreshing dill vinaigrette dressing is perfect for any salad. This dressing is also great as a marinade for chicken or fish, or as a dip for vegetables.

    Dill vinaigrette dressing on a fresh salad.

    This is the type of salad dressing you want when you want to taste the freshness of the lettuce and vegetables. It adds to but does not overpower the flavor of the vegetables. Another simple homemade dressing I make is this Easy Balsamic Dressing. If you like a creamy mayonnaise based dressing, take a look at how I make My Mom's Potato Salad.

    Table of contents

    • Why I love this dressing
    • Ingredients
    • Substitutions
    • Instructions
    • FAQs
    • Other Fresh Tasting Salads

    Why I love this dressing

    • It adds the right amount of flavor to the salad.
    • The ingredients are simple.
    • This dressing can be made in just a few minutes.
    • You can substitute fresh dill if you have it handy.
    • I love tangy dressings.
    • This dressing can also be used to marinade chicken or fish.
    • Add a little more dill and use as a vegetable dip.

    Ingredients

    Labeled ingredients for for dill vinaigrette dressing.  Includes vegetable oil, apple cider vinegar, dry mustard flour, salt, sugar, dried dill weed.

    Dried dill weed - This is a great seasoning to keep handy for dressings and dip. Dill is such a great flavor!

    Dry mustard flour - This is a ground-up mustard seed.

    Salt - regular table salt or any finely ground salt you have at home.

    Sugar - just a small amount to balance the ingredients.

    Apple Cider Vinegar - many believe this vinegar has health benefits.

    Closeup of dry mustard flour, dried dill weed, salt and sugar

    Substitutions

    If you don't have apple cider vinegar, red wine vinegar, or even a tart balsamic vinegar (the cheaper kind) will work well.

    Dry mustard flour is ground mustard seeds. If your spice label says ground mustard seeds, it's the same spice and is an equal substitution.

    Instructions

    Step 1
    In a covered container such as a 12 oz mason jar, add all ingredients. I typically add all the liquids first then add the dry ingredients.

    close up of ingredients for dill dressing in a mason jar.

    Step 2
    Put the lid on and shake. You want the oil and vinegar to emuslify and the dried ingredients to be well incorporated.

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    Close up of well mixed dill dressing in a jar.

    Step 3
    Drizzle dressing on a freshly made lettuce and vegetable salad. The salad below is made of lettuce, sliced English cucumbers (aka burpless cucumbers), tomatoes and yellow pepper.

    Closeup of vegetable salad with dill dressing drizzled over it.

    FAQs

    Can I use fresh dill?

    Yes! The standard substitution for fresh herbs is 3 to 1. For each teaspoon of a dried herb you need, substitute three teaspoons of the fresh herb. It will be a lot of dill so you may want to adjust the amount to your taste.

    What can I use instead of white sugar.

    You can easily substitute honey.

    Other Fresh Tasting Salads

    • asparagus topped with balsamic vinegar and feta cheese.
      Asparagus salad with feta cheese
    • A side dish of fresh cowboy caviar made with black beans, corn, tomatoes, blackeyed peas and a fresh homemade balsamic dressing
      Easy Cowboy Caviar
    • sliced radishes on a bed of lettuce
      Simple Radish Salad (& how to grow radishes)
    • caprese orzo salad with fresh tomatos, basil, small mozzarella and orzo all in a glass bowl.
      Caprese Orzo salad

    Come back and leave this recipe a 5 star rating!

    Closeup of vegetable salad with dill dressing drizzled over it.
    Print Recipe
    5 from 2 votes

    Dill Vinaigrette Dressing

    This easy and refreshing dill vinaigrette dressing is perfect for any salad. This dressing is also great as a marinade for chicken or fish, or as a dip for vegetables.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Salad Dressing
    Cuisine: American
    Servings: 8
    Calories: 189Kcal
    Author: Susan Moncrieff

    Ingredients

    • 1 tablespoon dried dill weed
    • 1 ½ teaspoon dry mustard flour
    • 1 ½ teaspoon salt
    • 2 teaspoon sugar
    • ¼ cup apple cider vinegar
    • ¾ cup vegetable oil

    Instructions

    • In a covered container such as a 12 oz mason jar, add all ingredients. I typically add all the liquids first, then add the dry ingredients. 
    • Put the lid on and shake. You want the oil and vinegar to emuslify and the dried ingredients to be well incorporated. 
    • Drizzle dressing on a freshly made lettuce and vegetable salad.
      A typical simple salad that I make is made of lettuce, sliced English cucumbers (aka burpless cucumbers), tomatoes, onions and yellow peppers6ku,jmy.

    Notes

    If you don't have apple cider vinegar, red wine vinegar, or even a tart balsamic vinegar (the cheaper kind) will work well.
    Dry mustard flour is ground mustard seeds. If your spice label says ground mustard seeds, it's the same spice and is an equal substitution.
    If using fresh dill, you need to use 3 times as much as dried.  For this recipe use 3 tablespoons of fresh dill for each tablespoon of dried dill.

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 2tablespoon | Calories: 189Kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Sodium: 437mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.2mg

    Please pin to your Pinterest account.

    Dill Salad dressing image

    More Salads and Dressings

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      Easy Black Bean and Corn Salsa
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      Greek Cucumber Tomato Salad with Feta
    • Greek chopped salsa including cucumber, tomato, olives and feta on a slice of bread.
      Greek Salsa Recipe – A Chopped Mediterranean Dip
    • Apple and grape salad in bowl with visible halved grapes, cranberries, and walnuts in creamy dressing
      Apple Salad with Honeycrisp Apples and Walnuts

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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