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    Home » Easy Recipes » Appetizers

    Cowboy Caviar

    Published: Jul 5, 2023 by Susan Moncrieff · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    What is Cowboy Caviar?

    Cowboy caviar is a bean-based salad made with mainly black beans and corn. It is a great summer dish that can be kept for days. It's a great salad to bring along for a gathering or to have on hand for those busy weeks. This is also a great appetizer when served with tortilla chips.  Depending on your area, it is also known as black bean cowboy caviar, cowboy bean salad or and Texas bean salad.  The seems to be a Texas cowboy theme going on!

    smaller serving of cowboy caviar in a small white bowl.

    If making to keep for longer than a few days, leave out the avocado and it will store for at least a week! The dressing works like a marinade and the normally bland beans get deliciously flavorful. Another fresh appetizer we love is this Greek seven layer dip. You'll love it!

    Table of contents

    • What is Cowboy Caviar?
    • Why I love this recipe
    • Ingredients
    • Ingredients for the salad (appetizer)
    • Ingredients for the dressing
    • Substitions
    • Instructions
    • Helpful hints
    • Other fresh tasting appetizers
    • FAQs
    • Storage

    Why I love this recipe

    • It's delicious! It tastes delicious and looks delicious.
    • This makes a good sized amount. Perfect to bring to a get together or to have handy in the fridge for a few days for your family.
    • Healthy with all the high fiber, fresh vegetables and a limited amount of olive oil.
    • Very easy to customize to your taste.
    • It stays fresh in the refrigerator for a week (if you don't add the avocado).

    Ingredients

    Using a combination of canned goods and fresh ingredients makes this an inexpensive dish.

    Ingredients for cowboy caviar including black beans, buckeye peas, corn, bell pepper, tomato, avocado, parsley, avacodo oil, salsalmic vinegar, lime, onion and garlic salt.

    Ingredients for the salad (appetizer)

    1 can corn
    1 can black beans
    1 can blackeyed peas
    bell pepper
    tomatos (Roma)
    red onion
    parsley
    avocado

    Ingredients for the dressing

    Add oil, balsamic vinegar, lime and garlic salt into a small bowl or mason jar. Make sure to stir/shake well to combine prior to adding to salad.

    Substitions

    Use what you have handy for this recipe. Don't have a red onion, but have sweet onions, go ahead and substitute!

    Love cilantro? This recipe often has cilantro and not parsley in it. My family is not a fan of cilantro so I use parsley.

    The olive oil and balsalmic vinegar should be good quality but doesn't need to be super expensive. I use the ones I buy at Costco.

    Do you have frozen corn in your freezer? Use it instead of canned. Does not have to be cooked and it will quickly thaw in the salad so no need to thaw frozen corn prior to using.

    Instructions

    Step 1
    Mix ingredients for the dressing and set aside. A mason jar is great so you can shake it to combine ingredients.

    Step 2
    In a large bowl, add canned black beans, black-eyed peas, and corn. Add chopped bell pepper, onion, tomato and parsley.

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    Ingredients for cowboy caviar including corn, black beans buckeye peas, chopped tomato, bell pepper, red onion, parsley and avacado.  Dressing in a mason jar is ready to be added.

    Helpful hints

    Try to chop bell pepper, onion and tomato to a uniform size. It looks nicer and it's easier to scoop on tortilla chips if serving as an appetizer.

    Mason jars are the perfect way to mix and store dressings!

    All ingredients in cowboy caviar being stirred together in a glass bowl.

    Step 3
    Chopped avacado can be added with the canned items or just before serving (if this recipe is being made ahead.

    Step 4
    Combine all ingredients and refrigerate. I recommend refrigerating for an hour to let flavors blend (optional if you don't have time!).

    Other fresh tasting appetizers

    • Greek seven layer dip with hummus, chopped tomatos, cucumbers, feta and olives
      Greek Seven Layer Dip
    • bruschetta with fresh tomatoes and basil on a slice of baguette
      Bruschetta with Fresh Basil
    • mediterranean appetizer with chopped tomato, cucumber, olives and feta
      Mediterranean Appetizer - tomatoes, cucumbers, olives & feta!
    • cucumber appetizer on rye cocktail bread topped with herbs
      Cucumber Appetizer

    FAQs

    Why don't you use cilantro instead of parsley

    Cilantro is traditionally used, however since so many people do not enjoy that flavor (including my family members) I substitute parsley. If your family enjoys cilantro, please do use it!

    How many servings does this make?

    I assume 12. If it's a large group, this recipe doubles well.

    Storage

    This stores really well in the refrigerator! The dressing by itself can be stored in the refrigerator for at least a week. If the salad and dressing are combined and you wish to store in the refrigerator, leave out the avocado until prior to serving.

    With everything combined, this stores well for 4-5 days in the refrigerator.

    This does not freeze well since the texture of the fresh items will change.

    smaller serving of cowboy caviar in a small white bowl.

    Cowboy Caviar

    Cowboy caviar is the perfect salad for the summer!  It is perfect as a dip with tortilla chips or as a side. When I bring this to a summer outing, it gets used as both an appetizer dip and a side to the main meal..
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Salad, Side Dish
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 12
    Calories: 162cal
    Author: Susan Moncrieff

    Ingredients

    • 1 can corn drained
    • 1 can black beans drained, lightly rinsed
    • 1 can black-eyed peas drained, lightly rinsed
    • 2 medium roma tomatos seeds removed, chopped
    • ½ large bell pepper seeds removed, chopped
    • 1 large avocado chopped
    • ¼ cup parsley finely chopped
    • ¼ cup cilantro finely chopped (may be used instead of parsley)
    • ¼ cup onion red, finely chopped

    Marinade

    • ¼ cup olive oil
    • 2 tablespoon balsamic vinegar
    • 1 small lime juiced (about 1 tablespoons)
    • 1 teaspoon garlic salt

    Instructions

    • Mix dressing ingredients in a jar so you can shake it (or small bowl so you can stir it).
    • Dump all prepared salad ingredients into a large bowl. If not serving that day, I leave the avacado out and add prior to serving.
    • Add dressing over salad ingredients.
    • Combine all ingredients and combine well. Refrigerate until serving. Stir prior to serving to redistribute dressing onto salad.

    Notes

    Serve with a side of tortilla chips if serving cowboy caviar as an appetizer.  This can either be served as an appetizer or a side.  

    Nutrition

    Serving: 1serving | Calories: 162cal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 199mg | Potassium: 373mg | Fiber: 6g | Sugar: 4g | Vitamin A: 634IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg

    Please pin to your pinterest account.

    cowboy caviar ready to serve.

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      Banana and Peanut Butter Roll Up
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    I'm Susan Moncrieff! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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