These easy pigs in a blanket are made with just two ingredients: Lil Smokies and crescent roll dough. They're one of those simple recipes I've been making for years because they're always the first appetizer to disappear. When I started Momcrieff, my goal was to share easy, dependable recipes that busy families would actually make, and these mini crescent dogs are exactly that!
I usually double the batch when I take these mini crescent dogs to a gathering, and I rarely bring any home. With only two ingredients, they’re quick to assemble, easy for guests to grab, and especially good served warm with ketchup, mustard, ranch, or barbecue sauce.
Just dip in your choice of ketchup and mustard and you are ready to enjoy! I also have a recipe for full-sized hot dogs and crescent rolls for you! Plus, due to popular request, I've made an air fryer pigs in a blanket recipe too. I have a bunch of similar recipes over on my Game Day Appetizers post if you want to check that out!
Table of contents
Why I Love These Pigs in a Blanket
- Just 2 ingredients: All you need are Lil Smokies and crescent roll dough. They're one of my favorite last-minute appetizers because they're so quick to make.
- Always disappear first: I've been making these mini crescent dogs for years, and they're always one of the first appetizers to disappear at parties and family gatherings.
- Perfect for any occasion: Whether it's game day, a holiday party, or a casual family get-together, these bite-sized snacks fit right in.
- Kid and adult approved: Kids love them because they're easy to grab and eat, but I've found the adults usually reach for them just as quickly!
- Easy to customize: Serve them with ketchup, mustard, barbecue sauce, or your favorite dipping sauce to make them your own.
Here's a big list of all my favorite easy party foods.
Ingredients for Mini Hotdog Pigs in the Blanket
Yes, this is all you need to make these mini weiners in crescent rolls!
Package of Lil Smokies (mini hot dogs - usually found near the hotdogs in the grocery store)
Tube of Crescent Rolls (I have tried generic crescent rolls, and they work fine!)
How to Make Pigs in a Blanket with Crescent Rolls
Preheat oven to 375°F
Step 1
Dry the lil Smokies with a paper towel. They tend to be in some liquid in the package. If they aren't dry, the crescent rolls don't stick well.
Step 2
Unroll the Crescent Roll dough
Cut long triangles. Some will be different sizes or shapes, but that's ok. Just make sure you have enough to go around the mini hot dogs a couple of times.
Wrap the little weiners, starting with the wide side of the triangle.
Repeat ... many times!
Using your non-stick liner (Silpat or similar) is a good idea for these! Parchment paper is a good alternative.
Step 3
Bake for 13 to 15 minutes, watching carefully for when they are nicely browned.
Tips for Perfect Pigs in a Blanket
• Dry the Lil Smokies before wrapping - this helps the crescent roll dough stick better and bake up golden and flaky.
• Cut crescent triangles evenly so the hot dogs wrap neatly and bake at the same rate.
• Use parchment or a silicone liner to prevent sticking and make cleanup easier.
• Serve warm with dipping sauces like ketchup, mustard, BBQ sauce, or honey mustard for a more “gourmet” twist. My kids love ranch dressing! These really are the ultimate easy game day snack!
• Double the batch - trust me, they disappear fast.
Serving Tip
When you bring these to a get-together, be kind to the host and bring some ketchup and mustard, too! My kids also liked dipping into Ranch Dressing and BBQ sauce. Some kiddos really like their favorite condiments with these. Other kids just like to grab a couple and are munching on them as they join their friends.
FAQs and Tips for the Best Mini Crescent Dogs
Up your dipping sauces! Use dijon mustard, a honey mustard sauce or your favorite BBQ sauce. Adults love these too!
Do you have everything bagel seasoning at home? Befor baking brush tops lightly with an egg wash and sprinkle with seasoning for extra flavor.
Technically, yes you can. But you will have to adjust the cooking time. Also, most sausages are much larger. If you'd like to experiment, breakfast sausages cut in ½ would be delicious served as a breakfast side!
Yes! And you should. I usually do. And, I never bring any back home. Normally, I serve them in a big warm casserole dish. But lately, I've put them on a tray so it's easier for people to grab a couple without touching the others. You can also put toothpicks in each so people can serve themselves that way. Makes them look more fancy too!
I've done the work so you don't need to do any adjustments. I have a recipe for full-sized hot dogs and crescent rolls for you!
Storage
These pigs in a blanket are best served warm, but leftovers store well.
- Refrigerate: Let them cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
For the best flaky texture, reheat in the air fryer or oven instead of the microwave.
- Air fryer: Reheat at 325°F for 3–5 minutes.
- Oven: Bake at 350°F for 6–8 minutes, or until heated through.
I have more delicious appetizer recipes here: Easy Summer Appetizers!
Other Fun Crescent Roll Recipes
Momcrieff Reader Favorites
Printable Recipe Card
Mini Hot Dog Crescent Rolls (2 Ingredients!)
Ingredients
- 1 package Lil Smokies mini sausages (cocktail wieners) mini hot dogs | cocktail sized weiners
- 1 tube refrigerated crescent roll dough
Instructions
- Preheat oven to 375 degrees Faherneight
- Dry the lil Smokies with a paper towel. They tend to be in some liquid in the package.
- Unroll the Crescent Roll dough
- Cut long triangles
- Wrap the little weiners, starting with the wide side of the triange.
- Bake 13 to 15 minutes, watching carefully for when they are nicely browned.
- Serve in a prewarmed glass bowl or on a tray. Provide ketchup and mustard for dipping.
Notes
Once the pigs in a blanket have cooled to room temperature, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. How to Reheat:
To bring back that just-baked crispness, skip the microwave and use one of these methods:
- Oven: Place on a baking sheet and bake at 350°F for 6–8 minutes until warmed through.
-
Air Fryer: Reheat at 325°F for 3–5 minutes. This method brings back the flaky texture and works especially well if they were refrigerated
Tips for the Best Mini Crescent Dogs
- Keep the dough cold – Warm dough is harder to handle and can tear. Work in small batches if needed.
- Use dry sausages – Pat Lil Smokies dry with a paper towel so the dough sticks better and bakes evenly.
- Try everything bagel seasoning – Before baking, brush the tops lightly with egg wash and sprinkle with seasoning for extra flavor.
- Add cheese – Tuck a small piece of cheddar or American cheese inside with the hot dog for an oozy surprise!
Nutrition (estimate)
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Irene Pontarelli
Haven’t made these for years! I’m looking forward to making them for company!!
Katerina
Super easy and yummy!