Country apple dumplings, where have you been all my life? Oh, you smell so divine baking and taste as good as you smell! I am not a pie maker even though I love fruit pies. This is the kind of recipe I love. Full of fabulous flavor but super simple. Even the kids could make this!
***Just for you. One of my favorite fall recipes from last year!***
Ingredients:
Ingredients
1 large Granny Smith apple - peeled and cored
1 can refrigerated crescent roll dough
½ cup butter
¾ cups white sugar
½ teaspoon ground cinnamon
6 oz Mountain Dew
****I used a red delicious apple and Sprite - 'cause that's what I had. This recipe is very accommodating to substitutions!****
1. Preheat oven to 350 degrees.
2. Grease 9 x 13 inch pan (Love Pam!)
3. Cut apple into 8 wedges.
4. Separate the crescent rolls into triangles
5. Roll each apple wedge into crescent dough starting with smallest end.
Roll apple wedge into dough. Start with smallest end!
6. Pinch to seal and place in the pan.
7. Melt butter in a small saucepan and stir in the sugar and cinnamon.
Pour over the apple dumplings. Pour Mountain Dew over dumplings. Remember, 6oz is ½ the can!
Pour the butter/sugar mixture over the apple dumplings.
Bake 35 - 45 minutes in preheated oven until golden brown.
Drizzle a little of the caramel sauce from the pan onto your apple dumpling.
Mmmmmmm. Would be great with a scoop of vanilla ice cream!
Thank you Cindy for sharing this with me! I'm sure others will be thankful to you too after they make this!
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Country Apple Dumplings (super easy apple dessert!).
- Category: dessert
Description
An easy apple dessert using crescent rolls and Sprite! This dessert tastes like apple pie but is a fraction of the work. Plus, you end up with a delicious sauce to serve on top of the apple dumplings.
Ingredients
Ingredients
1 large Granny Smith apple – peeled and cored
1 can refrigerated crescent roll dough
½ cup butter
¾ cups white sugar
½ teaspoon ground cinnamon
6 oz Sprite (½ can)
Instructions
1. Preheat oven to 350 degrees.
2. Grease 9 x 13 inch pan (Love Pam!)
3. Cut apple into 8 wedges.
4. Separate the crescent rolls into triangles
5. Roll each apple wedge into crescent dough starting with smallest end.
Roll apple wedge into dough. Start with smallest end!
6. Pinch to seal and place in the pan.
7. Melt butter in a small saucepan and stir in the sugar and cinnamon.
8. Pour butter, sugar and cinnamon mixture over apples.
9. Then pour Sprite over the apple dumplings.
Notes
Delicious apple dessert that is made in individual servings. The sauce is delicious!
momcrieff
Cheryl, your comment made my day! They are easy and so good. I just need to remember to make them more often!
cheryl
I just made these yesterday for 4th of July. I always, always make apple pies and just didn't have the time. Forget the apple pies........ your Country Apple Dumplings are the best thing ever and so easy!!! I am know one of your followers on Pinterest. Thanks so much :-)!!!!!!
momcrieff
In my world, you can use either!. Thanks for stopping by.
Wendy
MT dew or sprite
Melissa Peterson
That is my kind of recipe, simple, easy and delicious! Yum!
Susan @ SunfowerHugs.blogspot.com
This looks crazy good! I will definitely try it!