• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Momcrieff
  • About Me
    • Contact me
  • Recipes
    • Three Ingredient Recipes
    • Appetizers
    • Main Dish
    • Salads and Dressings
    • Soups
    • Baked Items
    • Desserts & Treats
  • Air Fryer Recipes
    • Air Fryer Protein
    • Air Fryer Sides
  • Gardening
    • Spring Gardening
    • Fall Gardening
    • Gardening And Landscaping
    • Planters / Containers
    • Misc. & Chores
  • Misc.
    • My 100 year old home
    • Home Ownership
    • Vacations
      • Family Vacation
    • DIY
      • DIY
      • Valentine's Day
      • Spring
      • Fabulous Fall!
      • Christmas & Winter
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • 1923 House
  • Easy Recipes
  • Gardening
  • DIY
  • About Me
  • Subscribe
  • Privacy Policy
  • Terms and Conditions
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Easy Recipes » Salads and Dressings

    Greek Salsa Recipe – A Chopped Mediterranean Dip

    Published: Apr 18, 2025 · Modified: Jan 18, 2023 by Susan Moncrieff · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    If you love Mediterranean flavors and need a fresh, crowd-pleasing appetizer, this Greek salsa recipe is perfect. It's a chopped-style dip made with crisp cucumbers, juicy tomatoes, briny olives, and creamy feta—all tossed with herbs and olive oil. Serve it with pita chips, sliced baguette, or even spoon it over grilled chicken.

    This dish was originally shared with me by a neighbor who called it “Greek Salsa,” and the name stuck! Some call it Mediterranean salsa or even cucumber feta salsa, but no matter what you call it—this recipe is always a hit at gatherings.

    Chopped veggies, olives and feta in a bowl topped with feta and simple dressing.

    The flavorful part comes with the olives and feta! Because everything is chopped to a uniform small size, you get such a delightful flavor combination in every bite!

    My other favorite Greek appetizer is this 7 layer Greek Dip. It's so good, with layers of humus, feta, and fresh chopped veggies and olives! If you are looking for a simple Greek Salad, I make this Simple Greek Salad with a Homemade Dressing.

    Chopped Greek Salsa as a Dip

    We often had this dish at neighborhood gatherings. One gal started chopping the ingredients finer, and we ate it more like a dip spread on sliced baguettes or dipped into Pita chips. That is such a great alternative for this recipe. And this is how Greek Salsa came to be!

    Table of contents

    • Chopped Greek Salsa as a Dip
    • Why I Love This Recipe!
    • Ingredients
    • Instructions
    • Helpful Tip
    • Storage
    • FAQs
    • Other Fresh and Flavorful Salads

    Why I Love This Recipe!

    • Flavor Packed: Combines fresh veggies, salty olives, creamy feta, and tangy dressing for a satisfying bite.
    • Light & Easy: Perfect for warm weather or a quick lunch, it's refreshing and healthy.
    • Fast Prep: Chops quickly with readily available ingredients for a healthy meal in minutes.

    Ingredients

    2 Roma tomatoes - they have fewer seeds and less juice
    1 large seedless cucumber
    ½ small red onion
    ⅔ cup crumbled feta cheese
    ½ cup chopped olive (I used Kalamata)
    2 teaspoon fresh dill (dry dill weed is ok)
    2 tablespoons - drizzle of olive oil (use your favorite olive oil or even extra virgin olive oil)

    Instructions

    The key to success is to chop all the ingredients into small, similar-sized pieces.

    Tomato and Cucumber with Feta appetizer

    Step 1
    Chop all the vegetables, the olives and the feta into small pieces.

    Step 2
    Add the dill weed. Squeeze half a lime and drizzle some olive oil on your ingredients.

    Adding olive oil to tomato and cucumber with feta appetizer. Chopped olives are also in the bowl.

    Step 3
    Gently toss to mix the oil, lime juice and dill into the salad.

    Serve with thinly sliced baguette slices, or pita chips if this is more of an appetizer.

    Greek salsa served as a dip with baguette slices, featuring cucumber, tomato, feta, and olives.

    Trust me! This recipe is easy and really good. Try it! It's healthy, and you'll be amazed at how much you'll like it.

    chocolate banana muffins
    FREE SIGN UP

    Looking for super easy delicious recipes? Sign up and I'll send them!

    Serving bowl of chopped veggies, olives and feta in a bowl topped with feta and simple dressing.

    Helpful Tip

    If you are making a larger batch, I sometimes chop this in a food processor. Gently pulse until the pieces are small.

    Storage

    I recommend making only what you need. If you have leftovers, store them in the fridge for up to 3 days. Because of all the chopped veggies, this tends to get watery in a day. You can pour off the extra liquid and add a little more olive oil, lime juice, and dill weed. Unfortunately, it won't be as good as the fresh version.

    FAQs

    What other cheese can I substitute?

    I have used fresh mozzarella. Honestly, then it feels a little more like an Italian chopped salad but it's still really good!

    How can I make this part of a more filling meal?

    I like adding some chicken to the side. Here is how I marinate and make my chicken so it's flavorful and moist. Easy marinated chicken.

    Other Fresh and Flavorful Salads

    • pasta salad with fresh cherry tomatoes, mozzarella pearls and fresh basil.
      Caprese Pasta Salad
    • caprese orzo salad with fresh tomatos, basil, small mozzarella and orzo all in a glass bowl.
      Caprese Orzo salad
    • Dill vinaigrette dressing on a fresh salad.
      Dill Vinaigrette Dressing
    • Greek Pasta salad with cut up tomoatoes, cucumbers, feta, red onions, olives and a fresh oregano, lemon with olive oil dressing.
      Easy Greek Pasta Salad with Dressing
    Chopped veggies, olives and feta in a bowl topped with feta and simple dressing.
    Print Recipe
    5 from 1 vote

    Greek Salsa Recipe (Mediterranean Appetizer Dip)

    This Greek salsa is a fresh and flavorful chopped dip made with cucumber, tomato, olives, and feta cheese. Perfect for summer entertaining or as an easy appetizer with pita chips or sliced baguette.
    Prep Time15 minutes mins
    Cook Time0 minutes mins
    Total Time15 minutes mins
    Course: Salad
    Cuisine: Mediterranean
    Servings: 4 servings
    Calories: 183Kcal
    Author: Susan Moncrieff

    Ingredients

    • 2 roma tomatos
    • 1 large seedless cucumber
    • ½ small red onion
    • ⅔ cup crumbled feta cheese (block is fine, just cut into small pieces)
    • ½ cup chopped olives I used Kalmata
    • 2 teaspoon fresh dill if using dry dill weed - use 1 teaspoon
    • 2 tablespoon olive oil
    • ½ medium lime squeezed juice
    • salt and pepper to taste

    Instructions

    • Chop all ingredients to a similar fine size.
    • Combine all chopped ingredients.
    • Add olive oil, lime juice and feta. Gently stir until combined.
    • Serve with thin slices of baguette, pita chips or pita crackers.

    Notes

    If you are in a hurry, you can save chopping time by using your food processor!
    Storage Leftovers tend to get liquidy since all the veggies are chopped.  I try to make only what I need. This can be refrigerated for a day or two, however you may have to pour off the liquid and add more olive oil, lime juice and dill.

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1g | Calories: 183Kcal | Carbohydrates: 9g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 554mg | Potassium: 308mg | Fiber: 2g | Sugar: 4g | Vitamin A: 771IU | Vitamin C: 14mg | Calcium: 156mg | Iron: 1mg

    Hey, did you know I love Pinterest?  I pin all my blog posts to my Pinterest boards.  Click the button below to follow me on Pinterest.
    Click to Follow Me on Pinterest

    Or, Pin this to your favorite Salad or Recipe Board

    Bowl of Greek salsa with chopped cucumber, tomato, olives, and crumbled feta cheese.  Also a baguette with Greek salsa on top.

    More Salads and Dressings

    • Black beans, corn, diced tomatoes, and red onion in a blue serving bowl after tossing with dressing. Corn tortilla chips are in a bowl to the side.
      Easy Black Bean and Corn Salsa
    • Greek salad in a white bowl. Fresh and appetizing ingredients include cucumbers, tomatoes, green peppers, olives and red onions
      Greek Cucumber Tomato Salad with Feta
    • Apple and grape salad in bowl with visible halved grapes, cranberries, and walnuts in creamy dressing
      Apple Salad with Honeycrisp Apples and Walnuts
    • Potato salad in a small dish with a fork to the left.
      Mom's Potato Salad

    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. imarancher

      September 04, 2015 at 7:31 am

      5 stars
      This is one of the few blogs I follow. I enjoy the recipes and other DIY projects. They are quick and slick and serve a purpose with style. Very nice and very practical. I worked all my life and did not have time nor any desire to turn my house into a collection of overworked arts and craft projects. Your suggestions always produce a good product with minimal efforts. This blog is just right for me. Thank you.

      Reply
      • momcrieff

        September 05, 2015 at 7:51 am

        @imarancher - These are the nicest comments anyone could have ever written! If you lived near me, I'd be buying you lunch!!

        Reply

    Primary Sidebar

    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

    More about me →

    Subscribe to Momcrieff

    Trending Articles...

    • An air fried sweet potato with a pat of butter melting in it and salt and pepper on it.
      Air Fryer Baked Sweet Potato
    • close up of three ingredient peanut butter cookies
      3 Ingredient Peanut Butter Cookies (Easy & Naturally Gluten-Free)
    • pasta bar ingredients including cooked spaghetti, spiral pasta, tomatos, cucumbers, steamed broccoli, hard boiled eggs, feta cheese, cut up rotisserie chicken, peppers.
      Easy Pasta Bar Ideas
    • 2 ingredient pumpkin muffins in muffin tin
      2 Ingredient Pumpkin Muffins
    • Air Fryer Rosemary Potatoes in a blue bowl with a sprig of rosemary beside the bowl.
      Easy Air Fryer Rosemary Potatoes
    • shortbread cookies on a white plate
      Simple and Delicious Shortbread Cookies
    • 3 ingredient chocolate banana muffins
      Banana chocolate muffins - 3 ingredients.
    • a serving of peach cobbler with a crispy topping and peaches showing. Served on a white plate.
      3 Ingredient Peach Cobbler
    • Pinterest
    • RSS
    • Twitter

    Footer

    ↑ back to top

    About

    • About Susan Moncrieff
    • Privacy Policy
    • Terms and Conditions
    • Contact

    Categories

    • Easy Recipes
    • Gardening
    • Flower Planters / Container Gardens

    Most Popular

    • 31+ Outdoor Planters
    • My Raised Garden Beds
    • Three Ingredient Peach Cobbler
    • Deconstructed cabbage rolls

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025

    Chopped veggies, olives and feta in a bowl topped with feta and simple dressing.
    Greek chopped salad with chopped tomatoes, cucumbers, red onions, olives, and feta in a clear bowl.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.