Pigs In a Blanket | Mini Hot Dogs

Pigs in a blanket (aka mini crescent dogs) are always a favorite appetizer or snack when there is a group of people getting together.  This is what I like bringing whenever I know there are a bunch of kids coming.  It has happened that the adults have eaten all of these before the kids get to them!!

What are Pigs in a Blanket?

They are a really easy snack/appetizer made with little hot dogs (I buy Lil Smokies) wrapped in Crescent Roll dough. These mini crescent dogs are very popular with kids because they are an easy snack to grab and most kids love hot dogs! Everyone loves eating them because they are essentially preassembled mini hot dogs. Just dip in your choice of ketchup and mustard and you are ready to enjoy! I also have a recipe for full-sized hot dogs and crescent rolls for you! Plus, due to popular request, I've made an air fryer pigs in a blanket recipe too.

You'll love these finger foods for parties!

This recipe is so easy—just two ingredients! It’s one of those go-to appetizers I can prep quickly and count on everyone to love.

These mini crescent dogs are perfect for game day parties, potlucks, or casual family nights. I especially love how kid-friendly they are. You’d think they were made for kids, but the adults always polish them off before the little ones even get a chance!

With how simple and satisfying these Lil Smokies appetizers are, it’s no wonder they’re one of my most requested snacks to bring to gatherings.

Ingredients

Yes, this is all you need to make these 2 ingredient Pigs in a Blanket!

Package of Lil Smokies (mini hot dogs - usually found near the hotdogs in the grocery store)
Tube of Crescent Rolls (I have tried generic crescent rolls, and they work fine!)

Instructions

Preheat oven to 375°F

Step 1
Dry the lil Smokies with a paper towel. They tend to be in some liquid in the package. If they aren't dry, the crescent rolls don't stick well.

Step 2
Unroll the Crescent Roll dough
Cut long triangles. Some will be different sizes or shapes, but that's ok. Just make sure you have enough to go around the mini hot dogs a couple of times.
Wrap the little weiners, starting with the wide side of the triangle.

Repeat ... many times!
Using your non-stick liner (Silpat or similar) is a good idea for these! Parchment paper is a good alternative.

Step 3
Bake for 13 to 15 minutes, watching carefully for when they are nicely browned.

Tips for Perfect Pigs in a Blanket

• Dry the Lil Smokies before wrapping—this helps the crescent roll dough stick better and bake up golden and flaky.
• Cut crescent triangles evenly so the hot dogs wrap neatly and bake at the same rate.
• Use parchment or a silicone liner to prevent sticking and make cleanup easier.
• Serve warm with dipping sauces like ketchup, mustard, BBQ sauce, or honey mustard for a more “gourmet” twist. These really are the ultimate easy game day snack!
• Double the batch—trust me, they disappear fast. See tips below for doubling.

Can you double the recipe?

Yes! And you should. I usually do. And, I never bring any back home. Normally, I serve them in a big warm casserole dish. But lately, I've put them on a tray so it's easier for people to grab a couple without touching the others. You can also put toothpicks in each so people can serve themselves that way. Makes them look more fancy too!

Serving Tip

When you bring these to a get-together, be kind to the host and bring some ketchup and mustard, too! My kids also liked dipping into Ranch Dressing and BBQ sauce. Some kiddos really like their condiments with these. Other kids just like to grab a couple and are munching on them as they join their friends.

FAQs

Other Fun Crescent Roll Recipes

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Post has been updated for images and clarity.