When it comes to crowd-pleasing dips, nothing beats homemade guacamole. Creamy, zesty, and bursting with fresh flavor, this recipe is simple to make and way better than anything store-bought. Whether you’re whipping it up for taco night, a party appetizer, or a quick snack, this guacamole is a guaranteed hit. Bonus: It only takes a few minutes to make!
If you love other fresh Mediterranean style dips, you will really enjoy this 7 Layer Greek Dip, and this versatile and so flavorful Greek Salsa.
Table of contents
- Why I Love This Recipe
- Ingredients You’ll Need
- Instructions
- Serving Suggestions
- Storage
- Other Fresh Dips
Why I Love This Recipe
- Quick and Easy: With just a handful of ingredients, you can have fresh guacamole in minutes.
- Customizable: Prefer it chunky or creamy? Like extra garlic or cilantro? You can make it your way.
- Perfect for Any Occasion: From casual snacking to special gatherings, this guac always shines.
- Stay-at-Home Favorite: No need to go out—this recipe brings restaurant-quality guacamole right to your kitchen.
Ingredients You’ll Need
This recipe keeps it simple with fresh ingredients.
- 4 medium avocados: Slightly soft and ripe for the perfect texture.
- 1 lime, juiced: Adjust to taste for that perfect citrusy tang.
- 4 medium cloves garlic, finely minced: Adds a bold, fresh kick.
- 1 teaspoon Kosher salt: Enhances the flavors (use any high-quality salt).
- ¼ medium red onion: Finely chopped for a hint of crunch.
- ¼ medium tomato (optional): Adds a pop of color and sweetness.
- 2 teaspoons sour cream (optional): For an extra creamy guac.
- Cilantro (optional): As a garnish or mixed in for added freshness.
Instructions
Step 1
Mash the Avocado: Lightly mash with a fork, leaving it slightly chunky for texture.
Step 2
Add the Lime Juice: Stir in lime juice to enhance the flavor and slow down browning.
Step 3
Mix in the Ingredients: Add the minced garlic, chopped onion, diced tomato (if using), salt, and pepper. Mix gently to combine.
Step 4
Optional Creaminess: Stir in sour cream if you prefer a creamier guacamole.
Step 5
Store Properly: Cover the guacamole with plastic wrap, pressing it directly onto the surface to minimize air exposure.
Step 6
Chill and Serve: Let the guacamole rest in the fridge for at least 2 hours to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.
Serving Suggestions
Homemade guacamole is incredibly versatile! Here are some favorite ways to enjoy it:
- As a dip with tortilla chips or veggie sticks.
- As a topping for tacos, burritos, or nachos.
- Alongside grilled chicken or steak as a fresh and flavorful side.
- Spread on toast for a simple but delicious snack.
Storage
Refrigerator: Store in an airtight container with plastic wrap pressed directly onto the guacamole to prevent browning. It will stay fresh for up to 4 days.
Freezing Tip: While guacamole can technically be frozen, the texture may change. For the best results, enjoy it fresh or refrigerate leftovers for short-term use.
Other Fresh Dips
Try this recipe! You won't be disappointed.
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Easy Homemade Guacamole
Ingredients
- 4 medium avocados slightly soft when you buy them
- 1 lime juiced more or less, depending on your taste
- 4 cloves garlic finely minced
- 1 teaspoon Kosher salt or any better quality salt
- ¼ medium red onion
- ¼ medium tomato optional
- 2 teaspoons sour cream optional - to make it creamier
- cilantro optional as a garnish
Instructions
- Cut avocados in half and take out the seed.
- Scoop out the avocado and lightly mash (a fork will do). Leave it a little chunky.
- Add lime. It adds flavor and also helps slow down the browning that happens with avocado.
- Add finely minced garlic, chopped onion (my family prefers finely chopped), diced tomato, salt and pepper.
- Optional - add some sour cream if you would like your guac to be more creamy.
- Cover well with plastic wrap. Press the plastic wrap onto the guacamole so air doesn't get at it before putting it in the fridge. Air will make it turn brown!
- Let the flavors mingle for at least 2 hours before serving for best flavor!
- We love using Mexican-type tortillas, which are available at most grocery stores.
Notes
Nutrition (I am not a nutritionist. These are estimates only)
Please pin to your Pinterest board.
Marie
Thanks for the recipe, it looks delicious. Try leaving the whole pit in the guac while it is refrigerated this also helps to prevent browning. My sister is allergic to garlic (I know ...poor woman) so when she comes we use a hot pepper to zing it up works great and gives a little heat, I have also tried a little cayenne pepper when I don't have a hot pepper on hand.
momcrieff
Hi Marie,
Thanks for the tips! Hot pepper could be a real tasty alternative!
Mama A
Love the recipe! (Pictures are great too!) this is the way I've been making my guac for years! I sometimes add a dash of Cumin in it as well. it definitely brings out the flavor! Try it sometime!
momcrieff
Thank you for the nice comments. I honestly think people don't realize how easy guac is to make! I'll definitely have to try the cumin. Thanks for the suggestion!