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    Home » Easy Recipes » Salads and Dressings

    Caprese Pasta Salad

    Published: Aug 22, 2023 · Modified: Aug 21, 2023 by Susan Moncrieff · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This delicious caprese pasta salad looks as good as it tastes. With the fresh cherry tomatoes and basil leaves, you anticipate the fresh flavors when you see it. Of course, the mozzarella pearls are always enjoyed in any salad.

    pasta salad with fresh cherry tomatoes, mozzarella pearls and fresh basil.

    This is an easy and quick pasta salad.  The most time-consuming part of this recipe is letting the pasta cool.

    If you like fresh-flavored recipes, you will love this Greek seven-layer dip with fresh tomatoes, cucumbers, and feta. Or, perhaps you would like an orzo caprese salad, which is made similarly to this. Another popular salad is also this Greek Pasta Salad with a delicious lemon and oregano based dressing.

    Table of contents

    • Why I love this salad
    • Ingredients
    • Ingredients - for the Salad
    • Ingredients - for the Balsamic Dressing
    • Substitutions
    • FAQs
    • Other delicious salads

    Why I love this salad

    It is bright-tasting and fresh-looking and smelling. This is a pasta salad with fresh cherry tomatoes and fresh basil loaded with flavor from a balsamic vinaigrette. Every time I serve it, it just disappears!

    I'm a gardener, and sometimes those little red tomatoes all ripen at the same time. This salad uses a bunch of tomatoes and fresh basil. A win for using up garden fresh produce!

    Ingredients

    I make this salad all summer when my garden is overflowing with fresh basil and small tomatoes. It is one of my favorites and is a great salad for a family or friend gathering.

    Ingredients - for the Salad

    Caprese pasta salad ingredients including cherry tomatoes, pasta, mozzarella pearls and fresh basil.

    The salad is so fresh and delicious, and it's just waiting for the dressing.

    8 oz uncooked pasta
    8 oz drained mozzarella pearls (small balls of fresh mozzarella cheese)
    1 Pint of cherry tomatoes
    Fresh basil leaves, cut in chiffonade (roll the leaves, then slice thinly)

    Ingredients - for the Balsamic Dressing

    ingredients to make dressing includes balsamic vinegar, olive oil, pepper, salt and fresh garlic.

    ½ cup olive oil
    ¼ cup balsamic vinegar
    ½ teaspoon salt
    ¼ teaspoon pepper
    1 large clove of finely minced garlic

    Substitutions

    This is a very forgiving recipe. If you have a garden with many large tomatoes, cut them to size and use them. Can't find mozzarella pearls? Buy larger fresh mozzarella and cut to a smaller size. Use a different small-sized pasta. It's easy to substitute and keep this salad's delicious look and flavor.

    Pasta salad with cherry tomatos, pearl mozzarella, fresh basil and an easy vinaigrette.

    Step 1
    Cook pasta according to package directions. Make sure you do not overcook it! Drain, stir in about 1 to 2 tablespoons olive oil so the pasta doesn’t stick together. As it’s cooling, you must stir it a few times so the pasta doesn't stick. I often make the pasta in the morning or the evening before.

    Step 2
    Mix all balsamic dressing ingredients together in a mason jar. Notice that the mason jar has measurement markings on it. No need to dirty any measuring cups! Shake well before serving.

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    squeezing fresh garlic into a jar for the fresh balsamic dressing.

    Step 3
    Mix cherry tomato halves, mozzarella pearls, and basil into pasta. Add about ¾ of the dressing, reserving the balance to add just before serving. The pasta does absorb the dressing, so it’s nice to drizzle some on just before serving.

    dressing being poured onto caprese pasta salad.

    This Caprese pasta salad is a nice alternative to a traditional lettuce-type salad. The ingredients are simple and flavorful due to the easy but delicious dressing.

    FAQs

    Can this be made with different pasta (gluten-free)?

    Yes. Different types of pasta can definitely be used. Just make sure to cook according to package directions and not overcook.

    What is Caprese?

    A traditional caprese salad is made with thick tomato slices, fresh mozzarella slices, and fresh basil with a drizzle of balsamic vinegar. This recipe has all those items with a slightly different twist, such as a pasta salad.

    Other delicious salads

    • asparagus topped with balsamic vinegar and feta cheese.
      Asparagus salad with feta cheese
    • caprese orzo salad with fresh tomatos, basil, small mozzarella and orzo all in a glass bowl.
      Caprese Orzo salad
    • Creamy dill pickle pasta salad
      Dill Pickle Pasta Salad
    • Cucumber salad with dill in a glass bowl
      Cucumber Salad with Dill

    Please come back and leave a rating!

    pasta salad with fresh cherry tomatoes, mozzarella pearls and fresh basil.
    Print Recipe
    5 from 1 vote

    Caprese Pasta salad

    This is a delicious salad is made with fresh cherry tomatoes, fresh basil, mozzarella pearls and your favorite small pasta.  The easy balsamic vinaigrette creates a delicious-looking and tasting salad!
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Course: Salad
    Cuisine: American
    Servings: 6
    Calories: 389Kcal
    Author: Susan Moncrieff

    Ingredients

    • 8 oz pasta cooked per package directions and cooled
    • 8 oz mozzarella pearls small balls of fresh mozzarella
    • 2 Pint cherry tomatoes
    • ¼ cup Fresh basil cut in chiffonade (roll the leaves then slice thinly)

    Ingredients, Balsamic Dressing

    • ½ cup olive oil
    • ¼ cup balsamic vinegar
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 large clove finely minced garlic

    Instructions

    • Cook pasta according to directions. Make sure you do not overcook it! Drain, stir in about 1 to 2 tablespoons olive oil so the orzo doesn’t stick together. As it’s cooling, you will have to stir it a few times.
    • In a seperate mason jar, mix all balsamic dressing ingredients together. Notice that the mason jar has the measurement markings on it. No need to dirty any measuring cups! Shake well prior to serving.
    • Mix tomato halves, mozzarella pearls and basil into pasta. Add about ¾ of the dressing, reserving the balance to add just prior to serving. The pasta does absorb the dressing so it’s nice to drizzle some on just prior to serving.

    Notes

    Prior to assembling, ensure pasta has been cooked according to package directions and cooled. 

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1g | Calories: 389Kcal | Carbohydrates: 25g | Protein: 12g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 30mg | Sodium: 444mg | Potassium: 273mg | Fiber: 1g | Sugar: 5g | Vitamin A: 694IU | Vitamin C: 18mg | Calcium: 210mg | Iron: 1mg

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      Greek Salsa Recipe – A Chopped Mediterranean Dip
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    5 from 1 vote (1 rating without comment)

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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