Baked Apples in the Microwave

Name: Microwave Baked Apples
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 medium apples (baking apples work well. I used Honeycrisp.); 1 teaspoon cinnamon; 2 teaspoons brown sugar (heaping teaspoons!); 2 tablespoons butter; vanilla ice cream (optional (I add this if I'm making these for dessert. However if it's a breakfast item, then I do not add ice cream).)

Jump to Recipe Print Recipe

These microwave baked apples are perfect when craving a warm, delicious dessert but short on time. These are incredibly easy to make and require minimal effort, making them perfect for busy weeknights or satisfying sudden sweet tooth.

Two halves of apple with a cinnamony sauce with a scoop of ice cream on each apple half.

Traditionally baked apples take a significant amount of time in the oven, but a microwave offers a much faster alternative. In just a few minutes, you can have perfectly tender apples bursting with warm spices and gooey goodness.

If you love easy apple desserts, you can also try this easy apple cake or this 3 ingredient apple dump cake. Don't forget the ice cream!

Why I love this apple dessert

This apple dessert is fast and easy. It's a breeze to whip up in minutes, perfect for busy weeknights or satisfying sudden cravings.

It beats the heat. There is no need to crank up the oven and heat up your kitchen during the summer months.

When you want easy but delicious flavor, this recipe delivers the classic taste of warm, tender apples bursting with cinnamon spice.

You need the simplest ingredients. Only a handful of pantry staples are required, making it a convenient and budget-friendly dessert option.

Ingredients

2 apples - I like using Honeycrisp because I prefer a firmer apple.
2 heaping teaspoons brown sugar
1 teaspoon cinnamon (or ½ teaspoon cinnamon & ½ teaspoon all spice).
2 tablespoons butter (may use less)

Instructions

The whole process should take less than 15 minutes for two apples.

Step 1
Peel those apples. If you prefer to cook your apples with peels on them, that's certainly an option. I find kids don't like them and I personally like the texture of this without the peels on.

baked apples with butter and sugar mixture

Step 2
Do not cut off the bottom (as tempting as that is to make them stand up). Dig out the core but leave the bottom intact. I just used a small sharp knife. You are keeping the bottom intact to contain the melted sugar and butter.

Step 3
In a small bowl, combine sugar and cinnamon. Spoon it into the hollowed apple core.

FREE SIGN UP

Looking for super easy delicious recipes? Sign up and I'll send them!

Step 4
Add the butter into the hollowed core. I used a little less than the tablespoon per apple ½. You can adjust your ingredients to your tastes.

Step 5
Place into a deep casserole dish. Microwave on high for 4 minutes. They should be nice and tender when done. And the smell sooooo good! Let the apples sit for a couple of minutes to cool slightly.

I like cut each apple in ½ and spoon a little of the wonderfully sweet cinnamon syrup.

Ice cream is nice on these apple halves too! Or, make this a healthier dish by reducing the butter and eating without ice cream.

close up of baked apple with ice cream and sauce

FAQ's

I like my apples much softer.

Cook them for another 2 minutes. Or, use apples that are generally softer such as Macintosh or Gala apples.

Can I add something to make the filling fancier?

You can certainly try chopped nuts (pecan or walnut), an oatmeal crumble, or even sprinkle some chocolate chips on top for a fun topping.

Other Delicious Apple Desserts

Printable Recipe

Print Recipe

No ratings yet

Microwave Baked Apples

Prep Time10

Cook Time5

Total Time15

Course: Breakfast, Dessert

Cuisine: American

Servings: servings

Calories: 165Kcal

Author: Susan Moncrieff

Equipment

1 Baking dish to hold the apples

Ingredients

2 medium apples baking apples work well. I used Honeycrisp.
1 teaspoon cinnamon
2 teaspoons brown sugar heaping teaspoons!
2 tablespoons butter
vanilla ice cream optional (I add this if I'm making these for dessert. However if it's a breakfast item, then I do not add ice cream).

Instructions

Peel the apples. Core them, but be careful to leave the bottom attached so the melted butter mixture is incorporated into the apple.
In a small bowl, mix cinnamon and sugar. Divide and place in the apples.
Add ½ of the butter into each apple core area.
Microwave on high for 4 minutes. Apples should be tender. Test with a fork and if not tender enough, microwave for a minute or two longer.
Cut apples in half, spoon cinnamon sugar butter sauce over each half, and then add an optional scoop of ice cream.

Notes

Can be stored in the refrigerator in a sealed container up to 4 days. If frozen, the apple consistency often ends up softer. I only make what I will need that day since this is a very easy recipe to make.