I've made a lot of dump cakes over the years! They're exactly the kind of dessert I love - easy, reliable and made with simple grocery store ingredients. These are the dump cake recipes I come back to because they taste great and are easy enough to make when I need dessert without a lot of fuss.

Why I Love Dump Cake Recipes
- They're incredibly easy. Most of my easy dump cake recipes use just a few ingredients and take minutes to assemble.
- Cake mix does the work. It's one of my favorite baking shortcuts and makes these old-fashioned desserts especially easy.
- They're great for sharing. A 9 x 13 pan makes plenty for family dinners, potlucks and casual get-togethers.
- The flavors are flexible. Change the cake mix or fruit filling and you have an entirely different dessert.
How to Make a Dump Cake
Learning how to make a dump cake couldn't be easier. Spread the fruit or pie filling in a baking dish, sprinkle dry cake mix evenly over it, add butter and bake until golden and bubbling. Each recipe varies slightly, so follow the individual dump cake recipe below for exact ingredients and directions.
Table of contents
- Cherry Pineapple Dump Cake
- Peach Dump Cake (Peach Cobbler with Cake Mix)
- Blueberry Dump Cake (3 Ingredient Blueberry Cobbler)
- Easy Apple Cranberry Dump Cake
- Apple Dump Cake - 3 Ingredients
- Easiest Cherry Pie Dump Cake
- Chocolate Cherry Dump Cake
- Fruit Cocktail Dump Cake
- Fresh Strawberry Dump Cake
- Easy Blackberry Dump Cake
- Pumpkin Pudding Dump Cake
- Lemon Cream Cheese Dump Cake
- Why I Love Dump Cakes
- More Momcrieff Recipes and Collections
Cherry Pineapple Dump Cake
I've been sharing easy cake mix desserts for years, and this Cherry Pineapple Dump Cake is still one I come back to when I need a dependable dessert. The combination of tart cherries, sweet pineapple, and a buttery cake topping is hard to beat, and it only takes a few pantry staples to make. It's the kind of recipe I love because anyone can make it successfully, whether you're baking for a family dinner or bringing dessert to a potluck.

Peach Dump Cake (Peach Cobbler with Cake Mix)
Want a quick and effortless way to enjoy peach cobbler? This easy semi-homemade peach cobbler with cake mix recipe comes together in minutes with just 3 simple ingredients! This peach dump cake is perfect for busy weeknights, potlucks, or a budget-friendly treat. My dump-and-bake peach cobbler recipe delivers all the cozy flavors of a classic Southern peach cobbler - without the extra work! This peach dessert goes viral on Pinterest every August (since I published it in 2018).

Blueberry Dump Cake (3 Ingredient Blueberry Cobbler)
If you love blueberry pie but don't want to make a homemade crust, this Blueberry Dump Cake is an easy shortcut that delivers the same comforting flavor with a fraction of the work. It's one of the reasons I enjoy creating dump cake recipes - they're simple enough for beginner bakers but delicious enough to serve to guests. Just layer the simple ingredients, bake, and let the oven do the work.

Easy Apple Cranberry Dump Cake
One thing I've learned from creating easy dessert recipes is that a little tartness makes fruit desserts even better. That's exactly why I love this Apple Cranberry Dump Cake. It's an easy dessert that's always a welcome addition to a fall dinner or holiday dessert table. The first time I made it, I was trying to use up leftovers from my homemade cranberry sauce, and it turned out so delicious that I now make it every year.

Apple Dump Cake - 3 Ingredients
If you're looking for a classic fall dump cake flavor, this 3 ingredient apple dump cake is the one I make most often. It has plenty of cinnamon apple flavor, a buttery cake topping, and comes together with just a few pantry staples

Easiest Cherry Pie Dump Cake
Some desserts never go out of style, and Cherry Pie Dump Cake is one of them. I love having recipes like this in my collection because they're quick to assemble, use ingredients I often have on hand, and always get rave reviews. If you're looking for an easy dessert with classic cherry pie flavor, this is one of the recipes I think you'll make again and again.

Chocolate Cherry Dump Cake
When I'm craving a chocolate dessert but don't want to spend what feels like forever baking, this Chocolate Cherry Dump Cake is one of my favorite shortcuts. The rich chocolate cake and juicy cherries bake into a dessert that tastes much more impressive than the few minutes it takes to assemble. It's an easy recipe I recommend for anyone who loves the classic combination of chocolate and cherries.

Fruit Cocktail Dump Cake
One thing you'll notice about my recipes is that I like making the most of everyday grocery store ingredients. That's exactly why I enjoy this Fruit Cocktail Dump Cake. It transforms a simple can of fruit cocktail into a warm, comforting dessert with very little effort, making it a recipe you'll want to keep on hand for busy days or last-minute guests.

Fresh Strawberry Dump Cake
I've made plenty of dump cakes over the years, and using fresh strawberries gives this one a lighter, brighter flavor than versions made with pie filling. It's an easy dessert that celebrates strawberry season while keeping the prep simple with a cake mix topping. If you're looking for a delicious way to use fresh berries, this is one recipe I think you'll come back to every summer.

Easy Blackberry Dump Cake
When blackberries are in season, this Fresh Blackberry Dump Cake is one of my favorite ways to let their natural flavor shine. Instead of relying on canned pie filling, this recipe starts with fresh blackberries for a dessert that's sweet, juicy, and bursting with berry flavor. I've created a lot of easy cake mix desserts over the years, and this is one I look forward to making every summer when fresh berries are at their best. The first time I made it, I was looking for a way to use these berries that were on sale in the grocery store!!

Pumpkin Pudding Dump Cake
If you love pumpkin pie but want something even easier, this Pumpkin Dump Cake is the perfect (year-round?) fall dessert. I've shared easy fall desserts for years, and this is one I look forward to making every autumn because it's simple to prepare and always gets compliments. The easy make-it-yourself makes it a great choice for Thanksgiving, holiday gatherings, or anytime you're craving the warm flavors of cinnamon, nutmeg, and pumpkin.

Lemon Cream Cheese Dump Cake
If you love bright lemon desserts, this Lemon Cream Cheese Dump Cake is one of my favorites. The tangy lemon filling pairs perfectly with pockets of creamy cream cheese, while the buttery cake mix bakes into a golden, crisp topping. It's one of those easy desserts that looks impressive but takes just minutes to assemble.

This dump cake is especially popular in the spring and summer, but I make it year-round whenever I'm craving something fresh and citrusy. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an easy dessert everyone will ask for again.
Why I Love Dump Cakes
One of my favorite things about dump cakes is that they take the stress out of making dessert. Whether you're baking for a holiday, bringing something to a potluck, or just using up fruit you already have at home, there's a recipe here for every season. Thanks for spending time with me on my site, and I hope one of these easy dump cake recipes becomes a favorite in your kitchen, too!
I've tested and shared dozens of easy cake mix desserts over the years, and these are the dump cake recipes I come back to again and again because they're simple, dependable, and always a hit with family and friends.
More Momcrieff Recipes and Collections
Susan's Dump Cake Making Tips
- Try different cake mixes. Yellow and white are classics, but spice and chocolate cake mixes create completely different desserts.
- Change the fruit. Check the grocery store pie-filling aisle for apple, cherry, blueberry, peach and other easy options.
- Cover the cake mix. Spread the butter evenly to avoid dry patches of cake mix on top.
- Use a pretty baking dish. Dump cakes go straight from oven to table, so bake yours in a dish you're happy to serve from.
- Look for bubbling edges. A golden topping and hot fruit bubbling around the edges are my signs that it's ready.
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Bobbi Ellini
Hi Susan! Have you tried or considered a LEMON DUMP CAKE?
I just saw the ingredients. Maybe they can be altered (wow they seem RICH).
Ingredients
2 cans (21 ounces each) lemon pie filling
2 packages (15-1/4 ounces each) yellow cake mix
1 package (8 ounces) cream cheese, cubed
1 cup butter, melted
Whipped cream
Susan Moncrieff
Hi Bobbi!
I have a lemon dump cake on my list. But mine will not be as rich and will be easier!
Thanks for thinking of me!
Susan.
Susan Moncrieff
I have a very similar cookie on my list to make. It is easier and not as rich. I'm still testing it at the moment.
Thanks for the suggestion!!