Delicious honey roasted carrots are a simple yet flavorful side dish everyone will love. Tender carrots are tossed in a sweet and savory blend of honey, olive oil, and salt before being roasted to perfection in the oven. These caramelized carrots are a healthy and satisfying addition to any meal.
Honey roasted carrots are the ultimate comfort food side dish. A drizzle of golden honey enhances the carrots' natural sweetness, while the olive oil adds a rich depth of flavor. A sprinkle of salt brings out the carrots' sweetness, creating a perfect balance of taste. These irresistible carrots are sure to become a family favorite.
Other family favorites include quick oven roasted broccoli, oven roasted carrots and red potatoes, and delicious rosemary roasted potatoes.
Do you have an air fryer? Try honey roasted air fried carrots and see which ones you prefer!
Table of contents
Why I love making this vegetable side
This carrot recipe has the perfect sweet and savory balance. The honey and olive oil with the sprinkle of salt creates an irresistible flavor combination.
This veggie side is simple yet beautiful. With just a few ingredients and minimal effort, you get a show-stopping side dish. Your mind makes good looking food taste better when you eat it.
No fancy sauces so this is healthy and satisfying. Packed with nutrients and naturally sweet, these carrots are a guilt-free indulgence.
Versatile and adaptable, they can be enjoyed as a side dish, in salads, or even pureed into a soup - the possibilities are endless!
Ingredients
Just a handful of ingredients that you probably have at home!
Fresh carrots from the farmer's market are sweet and vibrant; these crunchy vegetables are the star of the show. Look for locally grown carrots for the best flavor. They are perfect for entertaining. Regular carrots are good, too, but they don't look as delicious!
Olive oil is a healthy fat that adds richness and depth to the carrots. I use regular olive oil because it has a higher smoke point.
Honey brings a touch of sweetness and caramelization to the carrots. Use your favorite honey for a personalized flavor profile.
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Kosher salt enhances the carrots' natural sweetness. The flakes dissolve evenly for consistent flavor. If using regular table salt, use a little less.
Parsley adds a fresh and bright flavor as a garnish after roasting the carrots. Use finely chopped parsley for best results.
Instructions
Preheat oven to 400°F. Spray the roasting pan with nonstick spray to help with cleanup.
Step 1
Mix oil, honey, and salt together in a small bowl. Drizzle over the carrots and make sure each carrot is covered on all sides with this mixture.
Step 2
Roast in the oven for 30 - 35 minutes until carrots are tender. I do turn them using tongs around the 15 minute point.
I check by cutting into them with a sharp knife.
Roasting Tip - The Time needed for roasting will depend on how thick the carrots are and how soft you want them to be.
Step 3
Serve promptly after optional garnishing. I usually sprinkle some chopped parsley for color and add some whole parsley sprigs to make the serving plate look pretty.
Storage and Leftover Use
Carrots can be stored in a covered container in the refrigerator. I don't freeze these because they get too soft after frozen and the freezer space is too valuable for an inexpensive (but delicious) vegetable.
Use up the leftovers instead. Eat them as a side with another dish, cut them and use them in salads, or puree the roasted carrots and add them to a soup.
Other Vegetable Sides
Delicious Honey Roasted Carrots (so easy)
Ingredients
- 1½ pounds Carrots
- 1½ tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoons Kosher salt
- Parsley optional garnish
Instructions
- Preheat oven to 400°F. Spray the roasting pan with nonstick spray to help with cleanup.
- Mix oil, honey, and salt together in a small bowl. Drizzle over the peeled carrots, making sure each carrot is covered on all sides with this mixture.
- Roast in the oven for 30 - 35 minutes until carrots are tender. I do turn them using tongs around the 15 minute mark.
- I check by cutting into them with a sharp knife.Roasting Tip - The Time needed for roasting will depend on how thick the carrots are and how soft you want them to be.
- Serve immediately after optional garnishing. I usually sprinkle some chopped parsley for color and add some whole parsley sprigs to make the serving plate look pretty.
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