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    Home » Easy Recipes » Salads and Dressings

    Cucumber Salad with Dill

    Published: Aug 7, 2023 · Modified: Aug 7, 2023 by Susan Moncrieff · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    Cucumber salad with dill is a light, refreshing side dish perfect for a summer meal. It is made with simple ingredients that taste so good and fresh!

    Cucumber salad with dill in a glass bowl

    Although I've described this salad as a summer salad, it is great year round. Everyone always enjoys it because of the cucumber crunch and the fresh flavor. Plus it is healthy and low calorie. There is nothing better than food that tastes good and is guilt free! A couple of my other favorite salads include this Easy Greek Salad and this asparagus salad.

    Table of contents

    • Ingredients
    • Substitutions
    • Helpful hint
    • Why I love this salad
    • Instructions
    • Storage
    • Tip
    • FAQs
    • Other Fresh Vegetable Salads and Sides

    Ingredients

    • 2 large English (burpless) cucumbers, thinly sliced
    • ½ sweet onion thinly sliced
    • White vinegar - simple and inexpensive. You have this at home!
    • White sugar - the sugar helps mellow the tanginess of the vinegar
    • Course salt - helps balance the flavor of the dressing
    • Fresh chopped dill - adds a delicious flavor to the cucumber salad

    Substitutions

    If using regular cucumbers, I peel strips of the skin so that the skin isn't noticeably tough. You may also have to cut the cucumber in ½ lengthwise then scoop out the seeds. English cucumbers have less noticeable seeds and are often left in the cucumber.

    This traditional recipe uses simple white vinegar. If you like apple cider or red wine vinegar, they are perfect substitutes. Your salad will taste more like the type of vinegar you have added.

    When fresh dill isn't available, dried dill is also fine. Use about 1 teaspoon of dried dill.

    Helpful hint

    When substituting dried dill for fresh, you would use ⅓rd.

    Recipe math - 1 tablespoon is equal to 3 teaspoons. If you use 1 tablespoon of fresh dill, that equals 3 teaspoons. Using ⅓ would equate to using 1 teaspoon.

    Why I love this salad

    Basically, it is a simple cucumber salad. Cucumbers are always fresh and delicious, even in the off-season. They have a nice crispness and the dill adds an extra level of flavor. Cucumbers are also available year-round in the grocery store at a reasonable price.

    This is not a fussy salad. The flavor is vinegary, but the sugar removes some of the sharp vinegar tang. Adjust the sugar level if you would like your salad to taste more vinegary.

    Instructions

    Step 1
    Slice cucumbers into thin slices.

    sliced cucumbers with an onion, fresh dill, sugar and vinegar beside the container of cucumber slices.

    Step 2
    Mix sugar and vinegar in a nonreactive bowl. I usually use a glass bowl.

    chocolate banana muffins
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    small bowl where sugar and vinegar are being wicked.

    Step 3
    Combine all ingredients into bowl of sliced cucumbers.

    Vinegar and sugar mixture poured on top of sliced cucumbers and onions.

    Step 4
    Gently stir to combine and refrigerate for 8 hours or ovenight. Stir occasionally.

    Serve chilled.

    Storage

    Store coved in the fridge for up to 4 days.

    Cucumbers do not freeze well, so this dish should not be frozen.

    Tip

    Have a big gathering of friends or family coming? This salad should be made ahead of time! When making ahead, combine all of the ingredients and refrigerate for up to 24 hours.

    FAQs

    How do I make the dressing a little sweeter?

    Add an extra tablespoon of sugar to make your dressing sweeter.

    Can I reduce the amount of sugar?

    You absolutely can reduce the amount of sugar. In fact, I grew up with my dressing having no sugar. It's totally up to how vinegary you like your salad.

    Other Fresh Vegetable Salads and Sides

    • sliced radishes on a bed of lettuce
      Simple Radish Salad (& how to grow radishes)
    • Dill vinaigrette dressing on a fresh salad.
      Dill Vinaigrette Dressing
    • A side dish of fresh cowboy caviar made with black beans, corn, tomatoes, blackeyed peas and a fresh homemade balsamic dressing
      Easy Cowboy Caviar
    • asparagus topped with balsamic vinegar and feta cheese.
      Asparagus salad with feta cheese

    Please come back and give this recipe a 5 star rating!

    Cucumber salad with dill in a glass bowl
    Print Recipe
    5 from 2 votes

    Cucumber Salad with Dill

    Cucumber salad with dill is a light, refreshing side dish perfect for a summer meal. It is made with simple ingredients that taste so good and fresh!
    Prep Time8 minutes mins
    Marinating time2 hours hrs
    Total Time2 hours hrs 8 minutes mins
    Course: Salad, Side Dish
    Cuisine: American
    Servings: 6
    Calories: 64Kcal
    Author: Susan Moncrieff

    Ingredients

    • 2 English cucumbers thinly sliced
    • ½ onion sweet, thinly sliced
    • ⅓ cup white vinegar
    • ⅓ cup sugar
    • 1 tablespoon dill fresh chopped
    • 1 teaspoon salt course

    Instructions

    • Slice cucumbers and onions into thin slices
    • In a small nonreactive bowl, mix sugar, vinegar and salt
    • Add sugar and vinegar mixture, along with fresh dill to cucumber slices
    • Stir until well combined.
    • Refrigerate for at least 2 hours (ideally overnight) to allow cucumbers to marinate.

    Notes

    Substitutions

    If using regular cucumbers, I peel strips of the skin so that the skin isn't noticeably tough. You may also have to cut the cucumber in ½ lengthwise then scoop out the seeds. English cucumbers have less noticeable seeds and are often left in the cucumber.
    This traditional recipe uses simple white vinegar. If you like apple cider or red wine vinegar, they are perfect substitutes. Your salad will taste more like the type of vinegar you have added.
    When fresh dill isn't available, dried dill is also fine. Use about 1 teaspoon of dried dill.

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1serving | Calories: 64Kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 67mg | Potassium: 161mg | Fiber: 1g | Sugar: 13g | Vitamin A: 110IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 0.3mg
    cucumber salad with dill with text overlay stating it is a cucumber salad.

    More Salads and Dressings

    • Black beans, corn, diced tomatoes, and red onion in a blue serving bowl after tossing with dressing. Corn tortilla chips are in a bowl to the side.
      Easy Black Bean and Corn Salsa
    • Greek salad in a white bowl. Fresh and appetizing ingredients include cucumbers, tomatoes, green peppers, olives and red onions
      Greek Cucumber Tomato Salad with Feta
    • Greek chopped salsa including cucumber, tomato, olives and feta on a slice of bread.
      Greek Salsa Recipe – A Chopped Mediterranean Dip
    • Apple and grape salad in bowl with visible halved grapes, cranberries, and walnuts in creamy dressing
      Apple Salad with Honeycrisp Apples and Walnuts

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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    1. Terry Zignego

      August 31, 2023 at 9:57 am

      5 stars
      When I make this salad, I salt the cukes & let stand for at least 30 minutes. Rinse, drain & squeeze. It helps break down the fibers, so the cubes soak up the dressing.
      An alternate to dill is celery seed or salt.

      Reply
      • Susan Moncrieff

        August 31, 2023 at 10:46 am

        Thanks Terry for the tips! I have never used celery seed with my cucumbers but that sounds delicious!

        Reply

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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