Bisquick Peach Cobbler

If you’re looking for an easy peach cobbler that turns out every time, this Bisquick peach cobbler is a great one to keep on repeat. It uses simple ingredients, comes together quickly, and bakes into a soft, golden topping over sweet peaches.

If you like easy desserts, you may also want to try my 3 Ingredient Peach Cobbler (with cake mix) or Cherry Dump Cake. Both are simple, quick, and easy recipes that are perfect for busy days or last-minute desserts.

Why I Love This Recipe

This Bisquick peach cobbler uses simple pantry ingredients, making it an easy dessert you can make anytime without planning ahead.

The batter comes together in one bowl and bakes into a soft, golden topping over the peaches, giving you a reliable cobbler texture every time.

Using canned peaches keeps this recipe quick and consistent, while still delivering great flavor.

Ingredients

1 can (29 oz) sliced peaches in syrup (drained)
1 cup Bisquick baking mix
1 cup milk
½ cup granulated sugar
½ cup butter, melted
½ teaspoon cinnamon

Instructions

Step 1
Preheat oven to 350°F. Grease an 8x8 baking dish.

Step 2
In a medium bowl, whisk together the Bisquick baking mix, milk, melted butter, and cinnamon until smooth.

Step 3
Pour the batter into the prepared baking dish.

Step 4
In a separate bowl, mix sugar with drained peach slices.

Step 5
Spoon the peaches and syrup evenly over the batter. Do not stir.

Step 6
Bake for 40–45 minutes, or until the top is golden brown and the center is set.

Step 7
Let cool slightly before serving. The cobbler will thicken as it sits.

Tips for Best Results

Make sure not to stir after adding the peaches, as this helps create the layered cobbler texture.

Let the cobbler rest for at least 10 minutes after baking so it thickens properly before serving.

Easy Variations

You can use two smaller cans of peaches if that’s what you have on hand for a fruitier cobbler.

Swap nutmeg for cinnamon if you prefer that flavor.

Try this recipe with other canned fruits like cherries or mixed fruit for an easy variation.

How to Serve

Serve warm on its own or with a scoop of vanilla ice cream.

A dollop of whipped cream also works well if you want something lighter.

Storage

Store leftovers covered in the refrigerator for up to 3 days.

Reheat individual portions in the microwave until warmed through.

Other Delicious Peach Recipes

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