Bisquick Peach Cobbler
This easy Bisquick peach cobbler uses canned peaches and pantry staples for a quick, dependable dessert. Do not overmix the batter to keep the topping soft and tender. Serve warm with whipped cream or ice cream.
Servings: 6
Calories: 310Kcal
Equipment
- 8 x 8 baking dish
Ingredients
- 1 cup Bisquick baking mix
- 1 cup milk
- ½ cup granulated sugar
- ½ cup butter melted
- ½ teaspoon cinnamon
- 1 29oz Canned Peaches drained
Instructions
- Preheat oven to 350°F. Grease an 8x8 baking dish.
- In a medium bowl, whisk together the Bisquick baking mix, milk, melted butter, and cinnamon until smooth.
- Pour the batter into the prepared baking dish.
- In a separate bowl, mix sugar with drained peach slices.
- Spoon the peaches evenly over the batter. Do not stir.
- Bake for 40–45 minutes, or until the top is golden brown and the center is set.
- Let cool slightly before serving. The cobbler will thicken as it sits.
Notes
This Bisquick peach cobbler with canned peaches is a quick dessert recipe that’s perfect for beginner bakers. Be sure not to overbake, as the topping should stay soft and lightly golden. Store leftovers covered in the refrigerator and reheat gently before serving.
Nutrition (estimate)
Calories: 310Kcal | Carbohydrates: 31g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 392mg | Potassium: 99mg | Fiber: 1g | Sugar: 21g | Vitamin A: 540IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 1mg