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    Home » Easy Recipes » Main Dish

    Asparagus with Crispy Prosciutto

    Published: Apr 15, 2015 by Susan Moncrieff · This post may contain affiliate links · 2 Comments

    Asparagus is in season!! How do I know. Well, if you go to the grocery store, the price is about half of what it was a few weeks ago. I am so ready for some fresh vegetables. And for veggies that I haven't eaten every week for the long winter months.

    Asparagus and Prosciutto

    The best way to store asparagus is standing up in about an inch of water. Honestly, there are ways to keep it in the fridge but I think this is one of those veggies you should use as soon as you can. Like the day you buy it or the next day. After that, the taste starts to change and I just think it doesn't taste as good.

    I also love prosciutto. It as an awesome Italian deli meat. This is a super simple appetizer or, as I've been eating it lately, a nice light lunch : ).

    Asparagus and Prosciutto

    Cut off the tough ends of the stock. The thicker the stocks, the more you need to cut off.

    Asparagus and Prosciutto

    And yes, my little cutting board is pink. And, I'm so going to get rid of it.

    Take the prosciutto and wrap each asparagus stock in it. You want to try to get really thin prosciutto. You don't want to wrap it thickly. Oh, and try to buy what I thing of as medium size asparagus. Bigger than pencil sized. About the size of your (my) baby finger.

    Asparagus and Prosciutto

    Start wrapping under the tip part.   And, if your Prosciutto falls apart, it's ok!  Just keep rolling it around your stalk

    Asparagus and Prosciutto

    I usually cover my pan in tinfoil (to save on cleanup) and then put some parchment down.  Place in a 450 degree preheated oven.   About 10 minutes.  Give or take a minute depending on how thick your asparagus stocks are.   The asparagus will be nice and green and the prosciutto will look cooked and crunchy.

    Asparagus and Prosciutto

    Oh my gosh this is good!  Yum!   Enjoy.

    Love asparagus?  Try my recipe for Asparagus and Feta salad!  Seriously, go check out the recipe now.

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    1. Patti

      February 26, 2020 at 6:36 am

      We love asparagus and this looks so good. I'm putting on the menu for next week. Thanks for the inspiration.

      Reply
    2. MӨƧ

      April 15, 2015 at 4:06 am

      mmm omg.. i'm trying this 😀

      Reply

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    Hi, I'm Susan Moncrieff! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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