Two ingredient banana muffins? Can this be real? I have made the two ingredient pumpkin muffins a lot these last few weeks. But banana muffins? Well, I’m here to tell you, it’s real. And they are quick. And good!
Preheat oven to temperature stated on cake mix box. Usually 350 Fahrenheit
I used 4 medium sized bananas. You could use three large, or 4 – 5 small ones. Mash them!
Add a box of cake mix. Just the cake mix. Not the stuff you are told to add.
Find your favorite mixing spoon!
Start stirring. I promise, it will start looking like dough! It is sticky.
Now, here is a totally optional addition. My family likes cinnamon in their banana bread. I make a home made banana bread and add cinnamon to that too. About 1/2 a teaspoon.
Just an fyi, the texture of this is a little different from a scratch banana bread recipe. It’s not as dense. Not better or worse, just different. It has a great place in every person’s recipe collection of quick and easy recipes.
Bake 16 – 18 minutes. Mmmmmm they smell so good when they bake. Here they are fresh out of the oven.
Thank you so much Heather from Kitchen-Concoctions.com for creating and also for letting me share this recipe with my readers. Heather has some amazing recipes so please go check them out!
A little blog tutorial. Some of my friends have mentioned that the concept of following blogs is new to them. It’s easy! Many blogs have a section where you can just add your e-mail address and hit the subscribe button. Then you receive a confirmation e-mail and once you confirm, you start receiving notifications with a link that a new blog post has been published. If you like a blog, subscribe!Google+