This delicious orzo salad looks as good as it tastes. With the fresh cherry tomatoes and basil leaves, you anticipate the fresh flavors when you see it. Of course, the mozzarella pearls are always enjoyed in any salad.
If you love fresh summer flavors, you might also enjoy my Greek Cucumber Tomato Salad, this Tortellini Caprese Salad Recipe or this colorful Watermelon Feta Salad – both are bursting with seasonal ingredients.
Table of contents
What is Orzo?
Orzo is a small pasta. Many years ago, when I first bought it for a recipe, I thought it was rice! Take a look at the plate I put together to show you the difference between uncooked, cooked orzo and rice. Then you'll see why.
Why I love this salad
It’s fresh, light, and perfect for summer gatherings.
It uses simple ingredients I often grow or already have.
The balsamic dressing adds rich flavor without being heavy.
It looks beautiful and makes a great potluck or picnic salad.
Ingredients
I make this salad all summer when my garden is overflowing with fresh basil and small tomatoes. It is one of my favorites and this is a great salad to take to a family or friend gathering.
Ingredients - Salad
The salad is so fresh and delicious, just waiting for the dressing.
1 cup dry orzo pasta
8oz drained mozzarella pearls (small balls of fresh mozzarella cheese)
1 Pint of cherry tomatoes
Fresh basil leaves, cut in chiffonade (roll the leaves then slice thinly)
Ingredients - Balsamic Dressing
½ cup olive oil
¼ cup balsamic vinegar
½ teaspoon salt
¼ teaspoon pepper
1 large clove finely minced garlic
Substitutions and Variations
This is a very forgiving recipe. If you have a garden with lots of large tomatos, cut the tomatos to size and use them. Can't find mozzarella pearls? Buy larger fresh mozzarella and cut to a smaller size. Don't have orzo pasta? Use a different small sized pasta. It's easy to substitute and keep the delicious look and flavor of this salad.
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Instructions
Step 1
Cook orzo pasta according to package directions. Make sure you do not overcook it! Drain, stir in about 1 to 2 tablespoons olive oil so the orzo doesn’t stick together. As it’s cooling, you need to stir it a few times so the pasta doesn't stick. I often make the orzo in the morning or the evening before.
Step 2
Mix all balsamic dressing ingredients together in a mason jar. Notice that the mason jar has measurement markings on it. No need to dirty any measuring cups! Shake well before serving.
Step 3
Mix cherry tomato halves, mozzarella pearls and basil into orzo. Add about ¾ of the dressing, reserving the balance to add just prior to serving. The pasta does absorb the dressing so it’s nice to drizzle some on just prior to serving.
This Caprese pasta salad is a nice alternative to a traditional lettuce-type salad. The ingredients are simple and flavorful due to the easy but delicious dressing.
FAQs
No. Orzo is a small pasta shaped like rice. This small pasta is great in this pasta salad! If you don't have orzo, you can substitue a different small pasta.
A traditional caprese salad is made with thick tomato slices, fresh mozzarella slices and fresh basil with a drizzle of balsamic vinegar. This recipe has all those items with a slightly different twist as a pasta salad.
Other delicious salads
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Caprese Orzo salad
Ingredients
- 1 cup orzo cooked per package directions and cooled
- 8 oz mozzarella pearls small balls of fresh mozzarella
- 1 Pint cherry tomatoes
- ¼ cup Fresh basil cut in chiffonade (roll the leaves then slice thinly)
Ingredients, Balsamic Dressing
- ½ cup olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 large clove finely minced garlic
Instructions
- Cook orzo pasta according to directions. Make sure you do not overcook it! Drain, stir in about 1 to 2 tablespoons olive oil so the orzo doesn’t stick together. As it’s cooling, you will have to stir it a few times. Orzo must be cool prior to assembling!
- In a separate mason jar, mix all balsamic dressing ingredients together. Notice that the mason jar has the measurement markings on it. No need to dirty any measuring cups! Shake well prior to serving.
- Mix tomato halves, mozzarella pearls and basil into orzo. Add about ¾ of the dressing, reserving the balance to add just prior to serving. The pasta does absorb the dressing so it’s nice to drizzle some on just prior to serving.
Notes
Nutrition (I am not a nutritionist. These are estimates only)
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Originally published Feb. 24, 2017. Updated for new images and clarity.
DC
I was looking for orzo salad in a jar for a party dish and voila! Thanks so much. Can't wait to use it! What size jars do you typically use?
Patti @ Garden Matter
Yummy. I make something very similar as a side dish but it's hot. I never thought of making it as a salad in a mason jar. Great idea!
momcrieff
The best part, this is great for lunch the next day! Thanks for stopping by and for your comments.