Chocolate Rice Krispies Treats with Chocolate Drizzle

If you’ve ever made Rice Krispies treats straight from the box, you already know how dependable they are. This version keeps that familiar chocolate base but adds a quick chocolate drizzle and sprinkles on top, making them feel just a little more special.

They’re kid-friendly, perfect for parties, and also ideal for those afternoons when you just need a little chocolate pick-me-up with your coffee. Minimal effort, maximum payoff.

If you love easy no-bake desserts, you might also enjoy my Special K Bars or Scotcheroos Recipe. They’re all quick, reliable, and great when you want dessert without turning on the oven.

Why I Love This Recipe

This recipe starts with the classic Rice Krispies treats everyone already trusts. We use the chocolate Rice Krispies (called Cocoa Krispies) and add an easy chocolate drizzle.

The chocolate drizzle uses store-bought frosting, which makes it fast and stress-free. No one will know how easy it was to do!

They look bakery-style with minimal additional work.

They’re perfect for kids, but still hit the spot when adults want something chocolatey in the afternoon.

They work for Valentine’s Day, bake sales, potlucks, or casual get-togethers year-round.

Ingredients

I always forget how easy this is to make and how few ingredients there are!

Butter – Used to coat the pan and melt the marshmallows.
Mini marshmallows – 10 oz bag.
Chocolate Rice Krispies cereal – 6 cups.

Optional Ingredients to decorate

Chocolate frosting – Any store-bought brand works, used for drizzling.
Chocolate sprinkles – Optional, but they add texture and make the treats look finished.

Instructions

Step 1
Lightly butter a 9 x 13 baking dish and set it aside.

Step 2
In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and the mixture is smooth.

Step 3
Remove the pan from heat. Immediately stir in the chocolate Rice Krispies cereal, mixing until the cereal is evenly coated with the marshmallow mixture.

Step 4
Transfer the mixture to the prepared baking dish. Using a buttered spatula or lightly greased hands, gently press the mixture into an even layer. Do not press too firmly, or the treats will be dense.

Step 5
Let the treats cool for about 10–15 minutes so the surface sets slightly.

Step 6
Place the chocolate frosting in a microwave-safe bowl. Heat in 10–15 second intervals, stirring between each, until melted and smooth.

Step 7
Transfer the melted frosting to a zip-top bag. Snip a small corner and drizzle the chocolate evenly over the treats.
Immediately sprinkle chocolate sprinkles over the drizzle before it sets.

Step 8
Allow the treats to cool completely, then cut into squares and serve. Chocolate drizzle and chocolate sprinkles on chocolate cereal squares is so delightful!!

Storage

Store chocolate Rice Krispies treats in an airtight container at room temperature for up to 3 days. You can also refrigerate them but they will be harder. Let sit on the counter to get to room temperature to elp soften.

FAQs

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