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    Home » Easy Recipes » Main Dish

    Easy Turkey Noodle and Cheese Casserole

    Published: Jan 25, 2019 · Modified: Jan 18, 2023 by Susan Moncrieff · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    Delicious and easy turkey noodle with cheese casserole.

    This turkey, noodles and cheese casserole hits the spot! It's quick, easy, inexpensive and tastes great. I love easy recipes but they have to taste good. There are two teenagers in my family and if you know teens, you can't get them to eat something they don't like! This is a recipe where they help themselves to the leftovers. And that is a good thing. Because sometimes I just don't know what else to feed those always-hungry stomachs.

    chicken, noodles and cheese casserole with bright colored vegetables

    When you make this casserole, you throw in the noodles uncooked. All these years of making casseroles and I had absolutely no idea you can just add uncooked noodles! I still get excited about this shortcut. It saves about 20 minutes of prep. time, where you don't need to boil those noodles. And, you don't have the noodle boiling pot to clean!

    There are some veggies in here, but for some of us, a smaller portion and a salad is a good idea. {sighhhhh} Oh, for the metabolism of a teenager!!

    Printable recipe

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    5 from 1 vote

    turkey noodle and cheese casserole

    A delicious, easy turkey noodle casserole that is nice and cheesy.  Popular with the whole family!
    Prep Time15 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 15 minutes mins
    Course: casserole
    Cuisine: American
    Servings: 6
    Calories: 467Kcal
    Author: Susan Moncrieff

    Ingredients

    • 2 cups cooked turkey cooked and cubed (a rotisserie chicken can be used if you have no turkey)
    • 2 cups elbow macaroni UNCOOKED
    • 2 cans cream of mushroom soup
    • 1 ½ cups peas and carrots frozen
    • 1 can chicken broth 10 oz
    • ½ medium onion diced onion or 1 TBS dried minced onion
    • 8 oz cheddar cheese shredded

    Instructions

    • Preheat oven to 350F.
    • In a large bowl, mix everything together.
    • Pour into sprayed 9 x 11 casserole dish.
    • Place in preheated oven. ½ way through cooking, stir (so you don't have some hard noodles on the top)
    • Cook for 1 hour.

    Notes

    This is an ideal recipe to use leftover turkey from Thanksgiving.
    If you don't have any turkey handy, just substitute chicken.

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1g | Calories: 467Kcal | Carbohydrates: 46g | Protein: 32g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 75mg | Sodium: 1239mg | Potassium: 461mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3718IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg

    If you like this chicken noodle and cheese casserole recipe, would you please do a gal a favor and pin it to your Pinterest account?

    A close up view of a cheesy chicken noodle casserole with some colorful vegetables on a blue plate.

    Other delicious pasta casserole-type recipes.

    Just an FYI, I have a very similar recipe that was quite popular when I shared it. It's a Ham and Swiss Cheese Noodle Casserole. I've linked the title for you, so just go ahead and click through on it to get there. Both these recipes are equally good. And, if you haven't noticed, I love the fact that you don't need to precook the noodles!!

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    Reader Interactions

    Comments

      5 from 1 vote

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    1. Ashley Jones

      June 24, 2021 at 9:28 pm

      5 stars
      Fantastic recipe!!! Did not change anything in recipe. Tastes wonderful!! This is my new go-to chicken recipe! Thanks.
      Ashley Jones

      Reply
    2. Harold Burton

      June 15, 2021 at 12:42 am

      I was just wondering what to make for dinner tomorrow night…problem solved….the clincher was the cut up carrots….I had just cleaned out my pantry and found a can of pinto beans and one of white beans..so was a no–brainer…but I like the idea of the carrots…also the olives…never have used it in chili before, so will be a new experience…

      Harold Burton

      Reply
    3. Patti

      January 26, 2019 at 7:10 am

      This looks like yummy comfort food that is perfect during the cold weather. Pinning and trying this week!

      Reply
      • momcrieff

        January 27, 2019 at 1:14 pm

        Thanks Patti! I think this is the perfect recipe for this cold weather that we are going to experience!

        Reply

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

    More about me →

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