Hey Momcrieff friends! Thank you for coming to visit my site. I have a fun, really easy recipe for you. And, it’s delicious!

This chicken, noodles and cheese casserole really hits the spot! It’s quick, easy, inexpensive and tastes great. I love easy recipes but they have to taste good. I have two teenagers and if you know teens, you can’t get them to eat something they don’t like! This is a recipe where they help themselves to the leftovers. And, that is a good thing. Because sometimes I just don’t know what else to feed those always hungry stomachs.

It’s another recipe where when you make the casserole, you throw in the uncooked noodles. All these years of making casseroles and I had absolutely no idea you can just add uncooked noodles! I till get excited about this shortcut! It saves about 20 minutes of prep. time, where you don’t need to boil those noodles. And, you don’t have the noodle boiling pot to clean! Wooohoooo!

Chicken noodle and cheese casserole

Servings

Ingredients

Preheat oven to 350 Fahrenheit
2 cups cooked chicken cubed (hint: grab a rotisserie chicken from the grocery store)
2 cups UNCOOKED elbow macaroni
2 cans cream of mushroom soup
1 1/2 cups frozen peas and carrots
10 oz can of chicken broth
1/2 diced onion or 1 TBS dried minced onion
8 oz shredded cheddar cheese

Servings

Ingredients

Preheat oven to 350 Fahrenheit
2 cups cooked chicken cubed (hint: grab a rotisserie chicken from the grocery store)
2 cups UNCOOKED elbow macaroni
2 cans cream of mushroom soup
1 1/2 cups frozen peas and carrots
10 oz can of chicken broth
1/2 diced onion or 1 TBS dried minced onion
8 oz shredded cheddar cheese

Instructions

In a large bowl, mix everything together.
Pour into sprayed casserole dish.
Place into your preheated 350 degree oven. Cook for 1 hour.
1/2 way through cooking, stir (so you don't have some hard noodles on the top)
Serve with a side salad.

Doesn’t this look really good? And it is nice and cheesy!

Just an fyi, I have a very similar recipe that was quite popular when I shared it. It’s a Ham and Swiss Cheese Noodle Casserole. I’ve linked the title for you, so just go ahead and click through on it to get there. Both these recipes are equally as good. And, if you haven’t noticed, I love the fact that you don’t need to precook the noodles!!

There are some veggies in here, but for some of us, a smaller portion and a salad is a good idea. {sighhhhh} Oh for the metabolism of a teenager!!

Hey, if you like this chicken noodle and cheese casserole recipe, would you do a gal a favor and pin it to your Pinterest account? Just hover on the top left corner of the image and a ‘pin’ button will appear.