Easy Turkey Noodle and Cheese Casserole

Delicious and easy turkey noodle with cheese casserole.

This turkey, noodles and cheese casserole hits the spot! It's quick, easy, inexpensive and tastes great. I love easy recipes but they have to taste good. There are two teenagers in my family and if you know teens, you can't get them to eat something they don't like! This is a recipe where they help themselves to the leftovers. And that is a good thing. Because sometimes I just don't know what else to feed those always-hungry stomachs.

When you make this casserole, you throw in the noodles uncooked. All these years of making casseroles and I had absolutely no idea you can just add uncooked noodles! I still get excited about this shortcut. It saves about 20 minutes of prep. time, where you don't need to boil those noodles. And, you don't have the noodle boiling pot to clean!

There are some veggies in here, but for some of us, a smaller portion and a salad is a good idea. {sighhhhh} Oh, for the metabolism of a teenager!!

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5 from 1 vote

turkey noodle and cheese casserole

A delicious, easy turkey noodle casserole that is nice and cheesy.  Popular with the whole family!

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: casserole

Cuisine: American

Servings: 6

Calories: 467Kcal

Author: Susan Moncrieff

Ingredients

• 2 cups cooked turkey cooked and cubed (a rotisserie chicken can be used if you have no turkey)
• 2 cups elbow macaroni UNCOOKED
• 2 cans cream of mushroom soup
• 1 ½ cups peas and carrots frozen
• 1 can chicken broth 10 oz
• ½ medium onion diced onion or 1 TBS dried minced onion
• 8 oz cheddar cheese shredded

Instructions

• Preheat oven to 350F.
• In a large bowl, mix everything together.
• Pour into sprayed 9 x 11 casserole dish.
• Place in preheated oven. ½ way through cooking, stir (so you don't have some hard noodles on the top)
• Cook for 1 hour.

Notes

This is an ideal recipe to use leftover turkey from Thanksgiving.

If you don't have any turkey handy, just substitute chicken.

Nutrition (I am not a nutritionist. These are estimates only)

Serving: 1g | Calories: 467Kcal | Carbohydrates: 46g | Protein: 32g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 75mg | Sodium: 1239mg | Potassium: 461mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3718IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg

If you like this chicken noodle and cheese casserole recipe, would you please do a gal a favor and pin it to your Pinterest account?

Other delicious pasta casserole-type recipes.

Just an FYI, I have a very similar recipe that was quite popular when I shared it. It's a Ham and Swiss Cheese Noodle Casserole. I've linked the title for you, so just go ahead and click through on it to get there. Both these recipes are equally good. And, if you haven't noticed, I love the fact that you don't need to precook the noodles!!