turkey noodle and cheese casserole

5 from 1 vote

A delicious, easy turkey noodle casserole that is nice and cheesy. Popular with the whole family!

Prep Time15

Cook Time1

Total Time1 15

Course: casserole

Cuisine: American

Servings:

Calories: 467Kcal

2 cups cooked turkey cooked and cubed (a rotisserie chicken can be used if you have no turkey)
2 cups elbow macaroni UNCOOKED
2 cans cream of mushroom soup
1 ½ cups peas and carrots frozen
1 can chicken broth 10 oz
½ medium onion diced onion or 1 TBS dried minced onion
8 oz cheddar cheese shredded

Preheat oven to 350F.
In a large bowl, mix everything together.
Pour into sprayed 9 x 11 casserole dish.
Place in preheated oven. ½ way through cooking, stir (so you don't have some hard noodles on the top)
Cook for 1 hour.

This is an ideal recipe to use leftover turkey from Thanksgiving.

If you don't have any turkey handy, just substitute chicken.