Blueberry Peach Feta Salad

I'm enjoying summer with this fresh and flavorful blueberry peach feta salad. It’s the kind of easy summer salad that comes together quickly but still feels a little fancy. Whether you’re serving it at a BBQ, bringing it to a potluck, or enjoying it for lunch on the patio, this colorful fruit salad is always a hit.

This is one of my favorite ways to enjoy juicy fresh peaches and blueberries during peak season. If you like easy fruit and feta salad combinations or cucumber-based salads with a sweet and tangy vinaigrette, you’re going to love this one too!

Try this refreshing Greek cucumber tomato salad for a savory twist.
Or serve this salad alongside chicken with grilled chicken marinade for a light summer dinner.

Why I Love This Salad

This blueberry peach salad with feta is full of fresh summer ingredients and takes just minutes to make.

It's one of those no-fuss recipes that looks beautiful in the bowl and brings out the best of what’s in season.

The mix of sweet fresh peaches and blueberries with the salty, creamy feta makes every bite pop. Add in crisp English cucumbers and a basil lemon vinaigrette, and you’ve got a balanced, refreshing salad that works as a side dish or even a light main.

It’s also naturally gluten-free, vegetarian, and made with simple pantry staples. If you’re looking for a quick summer salad recipe with fruit, or something different to do with peaches and blueberries, this is a great option.

Plus, the leftovers (if there are any!) are delicious the next day.

Ingredients

For the Salad

1 pint fresh blueberries
2 ripe peaches, diced
½ English cucumber, sliced into half-moons
½ cup crumbled feta cheese
Fresh basil leaves, torn or sliced, for garnish

For the Basil Lemon Vinaigrette

3 tablespoons olive oil
1½ tablespoons fresh lemon juice
1 tablespoon honey
1 teaspoon Dijon mustard
2 tablespoons finely chopped fresh basil
Salt and pepper to taste

Ingredient Notes and Substitutions

• Peaches – Choose ripe but firm peaches for best texture. White or yellow both work well.
• Blueberries – Fresh is best, but you can use well-drained frozen blueberries in a pinch.
• English cucumber – Sliced into half-moons so they aren’t too large in each bite. Persian cucumbers also work.
• Feta – Crumbled goat cheese or mozzarella pearls can be used if you don’t have feta.
• Basil – Fresh basil adds so much flavor here. Don’t skip it!

Instructions

Step 1
In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, and chopped basil. Add a pinch of salt and pepper to taste. Let sit while you prep the salad.

Step 2
In a large bowl, gently combine the blueberries, diced peaches, and sliced cucumbers.

Step 3
Drizzle the vinaigrette over the salad. Toss gently so the fruit doesn’t break down.

Step 4
Top with crumbled feta and extra fresh basil. Serve immediately or chill briefly before serving.

Make It Your Way

• Add protein like grilled chicken, shrimp, or chickpeas to make this a meal.
• Toss in arugula or spinach for a leafy green version.
• Swap peaches for nectarines or even mango if that’s what you have on hand.
• For crunch, try adding a handful of toasted almonds or walnuts.

FAQs

Storage

I normally only store for 1 to 2 days in the refrigerator. The length of time will all depend on how the cut peaches hold up.

Other Delicious Salads to Try

Printable Recipe

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