Blueberry Peach Feta Salad
This blueberry peach feta salad is packed with juicy peaches, blueberries, cucumber, and feta—tossed with a fresh basil lemon vinaigrette. An easy, colorful summer salad with no lettuce, perfect for BBQs, brunches, or light lunches!Character count: 250 (Pinterest and Google both support longer meta descriptions, but this is ideal for search and display.)
Servings: 4
Calories: 298Kcal
Ingredients
For the Salad
- 2 Pints Blueberries
- 2 Peaches chopped into ½ inch pieces
- 1 Medium English Cucumber Cut into ½ moons
- Basil Leaves as optional garnish
Basil Lemon Vinaigrette
- 3 Tablespoons Olive Oil
- 1½ Tablespoons Lemon juice from fresh lemon
- 1 Tablespoon Honey
- 1 Teaspoon Dijon Mustard
- 2 Tablespoons Basil finely chopped
- Salt and Pepper to taste
Instructions
- In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, and chopped basil. Add a pinch of salt and pepper to taste. Let sit while you prep the salad.
- In a large bowl, gently combine the blueberries, diced peaches, and sliced cucumbers.
- Drizzle the vinaigrette over the salad. Toss gently so the fruit doesn’t break down.
- Top with crumbled feta and extra fresh basil. Serve immediately or chill briefly before serving.
Notes
Make It Your Way
Add protein like grilled chicken, shrimp, or chickpeas to make this a meal.Toss in arugula or spinach for a leafy green version.
Swap peaches for nectarines or even mango if that’s what you have on hand.
For crunch, try adding a handful of toasted almonds or walnuts.
Nutrition (estimate)
Serving: 1g | Calories: 298Kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 28mg | Potassium: 396mg | Fiber: 7g | Sugar: 38g | Vitamin A: 505IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg