• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Momcrieff

Recipes | Gardening | DIY | My 1920's house

  • About Me
    • Contact me
  • My 100 year old home
  • Recipes
    • Four Ingredients or Less!
    • Appetizers
    • Main Dish
    • Soups
    • Baked Items
    • Desserts & Treats
  • Gardening
    • Spring Gardening
    • Fall Gardening
    • Gardening And Landscaping
    • Planters / Containers
    • Misc. & Chores
  • DIY
    • DIY
    • Valentine's Day
    • Spring
    • Fabulous Fall!
    • Christmas & Winter
  • Misc.
    • Vacations
      • Family Vacation
    • Home Ownership
  • Nav Social Menu

  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • my-1923-house
  • Easy Recipes
  • Gardening
  • DIY
  • About Me
  • Subscribe
  • Yum
  • ×

    Home » Easy Recipes » Appetizers

    Sticky Japanese Wings - Baked, no grilling!

    Published: Mar 7, 2014 · Modified: Jan 18, 2023 by Susan Moncrieff · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    wingsWings are one of my favorite treat foods!   These sticky Japanese Wings are awesome any time of the year but, I like them for the cold weather months.  Because they get baked.  And that warms our homes.  And we don't need to use a grill to finish them off.  Good thing, since there are about 3 feet of snow all around that grill of mine.  I keep looking at the calendar to remind myself that it's March.  Soon, hopefully, very soon, that nasty snow will melt.  March should be a spring month, not a winter month!   Just crazy weather this year.  Let's hope it means we have the best summer this year.

    These wings are really flavorful and have kind of a sweet and sour taste.  Sugar and vinegar will do that to food!   You can easily double the recipe if you want to.  I love using the frozen wings that I get from Costco.  It's a huge bag that easily makes two batches.   Now I feel like making some!

    wings

    Sticky Japanese Wings

    Baked sticky wings.  Messy and delicious!
    5 from 1 vote
    Print Pin Rate
    Calories:
    Author: Susan Moncrieff

    Ingredients

    • 3 pounds chicken wings Costco has awesome large wings with drumsticks and wings (and that icky little wing part already cut off.
    • 2 eggs beaten
    • 1 cup flour
    • 1 cup butter

    Sauce

    • 5 tablespoon soya sauce
    • 5 tablespoon water
    • ¾ cup white sugar
    • ½ cup vinegar
    • ½ teaspoon salt

    Instructions

    Sauce

    • Combine sauce ingredients in a medium bowl, mixing well. I heat in a microwave so the sugar dissolves in the mixture. Set aside

    Instructions

    • Dip wings into beaten, egg, then into the flour.
    • Once you have done this with all your chicken pieces, melt the butter in a frying pan (medium to medium-high heat). Add wings and drumsticks and fry. Don't overcrowd your pan. Turn occasionally until crispy and a nice golden brown cold. Easiest to do with tongs. You probably will have to do a few batches.
    • I place all the wings into a 9 x 13 dish. Pour the sauce on the wings.
    • Bake at 350 Fahrenheit for about 40 minutes. Turn the wings a few times (about every 10 to 15 minutes). They will be nice and sticky when they are done.
    • Savor the extra sauce on your rice. If your crowd loves sauce, you may want to cook some extra in a saucepan to have enough for everyone.

    Enjoy these wings!  Do make sure you have lots of napkins.  These wings are as messy as they are good!  Obviously, you can make these any time of the year.  But, when we are obstructed from our grills, this is perfect!   The other main reason I love these is you can do the prep. ahead.  You can enjoy time with your guests when they are baking.  They can be served right in the dish they are baked in (which keeps them nice and hot).

    Thanks again to my Canadian friend Cathy for this recipe!  You are an amazing cook!

    More Appetizers

    • Asparagus salad with feta cheese
    • Easy Asparagus Appetizer
    • Naan Bread Pizza
    • Cucumber Sandwich Appetizers
    1.0K shares
    • Share678
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I'm Susan Moncrieff! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

    More about me →

    Subscribe to Momcrieff

    Trending Articles...

    • Peanut Butter Cookies - 3 Ingredients
    • Raised Garden Beds
    • 2 Ingredient Pumpkin Muffins
    • Knob and tube wiring
    • Shortbread cookies
    • How to plant flower pots
    • Banana chocolate muffins - 3 ingredients.
    • Three Ingredient Peach Cobbler

    Footer

    ↑ back to top

    About

    • About Susan Moncrieff
    • Advertising and Disclosures
    • Contact

    Categories

    • My 100 year old home
    • Easy Recipes
    • Gardening
    • DIY
    • Misc

    Most Popular

    • 25 Outdoor Planters
    • My Raised Garden Beds
    • My white kitchen remodel 
    • Knob and tube wiring
    • Three Ingredient Peach Cobbler
    • Deconstructed cabbage rolls

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023

    © Copyright 2020 Momcrieff · All Rights Reserved ·

    1.0K shares
    • 678