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    Home » Easy Recipes » Desserts & Treats

    3 Ingredient Pumpkin Muffins with Chocolate Chips

    Published: Apr 25, 2025 · Modified: Apr 25, 2025 by Susan Moncrieff · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    If you’re looking for an easy fall muffin recipe, these 3 Ingredient Pumpkin Spice Muffins with Chocolate Chips are a must-try! They’re soft, full of cozy pumpkin spice flavor, and made with simple pantry ingredients. These pumpkin muffins are now a year-round family favorite!

    A white plate with pumpkin chocolate chip muffins on it.

    The spice cake mix makes the muffins taste like pumpkin spice. In my house, no one ever refuses some additional chocolate, so the chocolate chips get added! If you ever feel like a smaller version, more like a pumpkin spice muffin bite, make these delicious Pumpkin Quickies Cookies. If you are looking for pumpkin bread, here is a Three-Ingredient Pumpkin Bread. When you are looking for fall baking recipes, these are perfect!

    For lots of cake mix recipe options, I compiled my 15 easy cake mix recipes for you, all in one place.

    Table of contents

    • Why I Love These Easy Pumpkin Muffins
    • Ingredients
    • Instructions
    • Muffin-making tip
    • Storage
    • Other Delicious Easy Pumpkin Desserts

    Why I Love These Easy Pumpkin Muffins

    They are super easy! Readers have told me this is the first recipe they make with their kids. These muffins are super quick! With only two inexpensive ingredients (plus chocolate chips), they're an excellent and affordable treat.

    My main reason for loving these is that they taste so good! And with a whole can of pumpkin in them, there is definitely some fiber and vitamins in them.

    Simplicity is key: Three ingredients, one bowl, minimal cleanup. This simple baking recipe without the stress is perfect for busy mornings or spontaneous cravings. The whole recipe, including baking time, takes less than 30 minutes.

    They’re a great lunchbox snack, an easy make-ahead breakfast, or a simple treat to enjoy with a cup of coffee.

    Plus, these muffins are naturally egg-free and oil-free — lighter without even trying!

    Ingredients

    Yes, these pumpkin spice muffins with cake mix are so easy to make. Add pumpkin and chocolate chips to the cake mix and you are ready to go!

    The three ingredients for these pumpkin muffins includes pumpkin spice cake mix, a can of pure pumpkin and chocolate chips.

    1 box spice cake mix - any brand works. The spice cake flavor is what gives these muffins their pumpkin spice flavor.

    1 can  15 or 16 oz of pumpkin puree. The can may also be labeled as pure pumpkin. You want the small can. You do not want to buy the pumpkin pie filling.

    1 cup Chocolate Chips - I love milk chocolate chips, but dark chocolate or whatever your family's favorite chips are, they will work!

    chocolate banana muffins
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    Instructions

    Preheat oven to 350 degrees F.

    Step 1
    Mix spice cake mix together with pumpkin and then stir in chocolate chips.

    Pumpkin spice cake mix, pumpkin puree and chocolate chips all mixed in a bowl ready to be portioned out into the muffin tin.

    Step 2
    Scoop into lined or well-sprayed muffins. Using a scoop helps the muffins be a uniform size and keeps the muffin tin cleaner (no drips).

    Using a scoop, the pumpkin muffin is evenly and neatly placed in each muffin well.

    Muffin-making tip

    Use a scoop to put the batter into the muffin wells. Perfectly portioned and less messy!!

    Scoop of pumpkin muffin batter being put into a muffin liner.

    Step 3
    Bake 18 - 20 minutes. Test with a toothpick to see if done. The toothpick should come out clean.

    A white plate with pumpkin spice chocolate chip muffins stacked up on it.

    Storage

    I store them in a well-sealed container in the fridge for up to 4 days. I like to let them warm to room temperature before eating them.

    These freeze well for up to 3 months. I recommend individually wrapping them and putting them in a container or freezer bag.

    FAQ's

    I do not like the pumpkin spice flavor, but I would like to make cake mix pumpkin muffins.

    Use a yellow cake mix with a can of pumpkin puree. The muffins won't have the pumpkin spice flavor. You can add just some cinnamon if you'd like!

    What can I add to these muffins if I don't want chocolate chips in my muffins?

    I have a friend who always adds pecans to hers. Walnuts would work too! Use about ½ to 1 cup of nut pieces.

    I can't find a spice-flavored cake mix.

    That's happened to me before! Use yellow cake mix and add 1 ½ teaspoons of pumpkin spice. If you can't find pumpkin pie spice, make your own - How to make pumpkin pie spice

    Do I add all the ingredients listed on the back of the cake mix box?

    Nope. You use the dry cake mix, the can of pumpkin puree and don't forget the chocolate chips!

    Why do you keep emphasizing not to buy pumpkin pie filling?

    Pumpkin pie filling has spices and extra ingredients that we don't need for this recipe.

    Other Delicious Easy Pumpkin Desserts

    • piece of pumpkin dump cake with icing drizzled on it.
      Pumpkin Pudding Dump Cake
    • four pumpkin apple muffins with pieces of apple visible.
      Pumpkin Apple Muffins
    • closeup of a piece of pumpkin cake with icing
      Pumpkin Cake - 2 Ingredients
    • pumpkin quickies cookies on a white plate
      Pumpkin Quickies Cookies
    A white plate with pumpkin chocolate chip muffins on it.
    Print Recipe
    5 from 1 vote

    3 Ingredient Pumpkin Spice Muffins with Chocolate Chips

    Make these incredibly simple 3-ingredient pumpkin muffins today! Just combine spice cake mix, pumpkin puree, and chocolate chips for moist, delicious muffins bursting with pumpkin spice flavor. Perfect for busy mornings, after-school snacks, or a fall treat. Simply mix, bake, and enjoy. Takes less than 30 minutes!
    Prep Time5 minutes mins
    Cook Time18 minutes mins
    Total Time23 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 12 muffins
    Calories: 263Kcal
    Author: Susan Moncrieff

    Ingredients

    • 1 box spice cake mix
    • 1 15 oz can pumpkin puree the small can - not pie filling
    • 1 cup chocolate chips your favorite - milk chocolate, dark chocolate

    Instructions

    • Preheat to 350 degrees.
    • Mix spice cake mix together with pumpkin and chocolate chips. Do NOT include the ingredients listed on the box.
    • Scoop into lined or sprayed muffin wells.
    • Bake 18-20 minutes (until toothpick comes out clean).

    Notes

    Make sure you are buying pumpkin puree, also known as 100% pumpkin. You do not want to buy pumpkin pie filling.  
    Muffins can be refrigerated for up to 4 days in a covered container.  I have also frozen these muffins (up to 3 months) by individually wrapping them and then keeping them in a big freezer bag. 
     

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1muffin | Calories: 263Kcal | Carbohydrates: 42g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 283mg | Potassium: 190mg | Fiber: 1g | Sugar: 29g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 2mg
    Pumpkin spice muffins with chocolate chips piled on a white plate.  Text states 3 ingredient pumpkin muffins with chocolate chips.

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    5 from 1 vote (1 rating without comment)

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

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