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    Home » Easy Recipes » Desserts & Treats

    Oatmeal Chocolate Chip Cookies

    Published: Apr 6, 2014 · Modified: Jan 18, 2023 by Susan Moncrieff · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    These oatmeal chocolate chip cookies are amazing!  I often make them with chocolate chips but sometimes I substitute raisins.  This recipe is a scratch recipe but uses simple pantry items.  It makes a big delicious batch and these cookies keep well.

    I always feel oatmeal cookies are just a little bit healthier than the average cookie. Because of all the oatmeal in this recipe, of course!   A whole three cups of oatmeal.  Cookies are really popular in my house. Two quick recipes include this easy peanut butter cookie recipe and this cake mix blueberry cookie recipe.

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    oatmeal chocolate chip cookies
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    5 from 1 vote

    Oatmeal Chocolate Chip Cookies

    Delicious but easy oatmeal chocolate chip cookies.  Filling and I convince myself these are healthy because of all the oatmeal in this recipe!!
    Prep Time10 minutes mins
    Cook Time8 minutes mins
    Total Time18 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 48 cookies
    Calories: 62Kcal
    Author: Susan Moncrieff

    Ingredients

    • ½ cup plus 6 tablespoon butter almost 2 sticks
    • ¾ cup packed brown sugar
    • ½ cup granulated sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 3 cups oatmeal - uncooked I use Quaker Oats - you can use quick or old fashioned
    • 1 cup or more chocolate chips

    Instructions

    • Preheat your oven to 350 Fahrenheit
    • Beat butter and white and brown sugar until creamy
    • Add eggs & vanilla and beat again.
    • In a separate bowl, add flour, baking soda, cinnamon and salt.
    • Stir to mix dry ingredients
    • Add dry ingredients to butter and sugar mixture. Mix.
    • Add oats and chocolate chips.
    • You will need to stir or mix by hand.
    • Cookies should be one rounded tablespoon. I LOVE this small scoop.
    • Makes exactly 4 dozen cookies when I use it.
    • Bake 7 ½ to 10 minutes. Pull out of the oven when starting to brown.
    • Cool a couple of minutes on cookie sheet then remove and place on wire rack.

    Notes

    Recipe adapted from original Quaker Oats recipe: Vanishing Oatmeal Raisin Cookies.

    Nutrition (I am not a nutritionist. These are estimates only)

    Serving: 1g | Calories: 62Kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.002mg | Calcium: 7mg | Iron: 0.4mg

    Just a couple of quick comments.  These taste very good and make a big batch.  There are easily 4 dozen oatmeal chocolate chip cookies with this recipe.  The little scoop really makes portioning the cookies easier.  All the cookies are the same size and the whole process is less messy.  This is an awesome recipe if you want to give some away.    You can give lots of these oatmeal chocolate chip cookies away and still have some for yourself :).

    If you would like a super simple recipe that uses only three ingredients and makes only about a dozen cookies, please take a look at my Three Ingredient Peanut Butter Cookies.  Uses peanut butter, sugar and an egg!

    More Cookie Recipes

    20+ Ways to Make Oatmeal Taste Good!

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    5 from 1 vote (1 rating without comment)

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    I'm Susan! I love sharing easy recipes, especially those that take less than 30 minutes and have less than 5 ingredients. I'm passionate about gardening and creating flower planters. My home is 100 years old and sometimes you will see it in my posts! It was a true fixer upper and I love it!

    More about me →

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