Oatmeal Chocolate Chip Cookies
Delicious but easy oatmeal chocolate chip cookies. Filling and I convince myself these are healthy because of all the oatmeal in this recipe!!
Servings: 48 cookies
Calories: 62Kcal
Ingredients
- ½ cup plus 6 tablespoon butter almost 2 sticks
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups oatmeal - uncooked I use Quaker Oats - you can use quick or old fashioned
- 1 cup or more chocolate chips
Instructions
- Preheat your oven to 350 Fahrenheit
- Beat butter and white and brown sugar until creamy
- Add eggs & vanilla and beat again.
- In a separate bowl, add flour, baking soda, cinnamon and salt.
- Stir to mix dry ingredients
- Add dry ingredients to butter and sugar mixture. Mix.
- Add oats and chocolate chips.
- You will need to stir or mix by hand.
- Cookies should be one rounded tablespoon. I LOVE this small scoop.
- Makes exactly 4 dozen cookies when I use it.
- Bake 7 ½ to 10 minutes. Pull out of the oven when starting to brown.
- Cool a couple of minutes on cookie sheet then remove and place on wire rack.
Notes
Recipe adapted from original Quaker Oats recipe: Vanishing Oatmeal Raisin Cookies.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 62Kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.002mg | Calcium: 7mg | Iron: 0.4mg