Go Back Email Link
–+ servings
Blueberry Yogurt muffins stacked on a plate
Print Recipe
5 from 6 votes

Three ingredient blueberry yogurt muffins

This 3 ingredient blueberry yogurt muffin recipe can be made in 30 minutes! The muffins are a nice big size, are delicious and are never dry!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: baked goods
Cuisine: American
Servings: 12 muffins
Calories: 192Kcal
Author: Susan Moncrieff

Equipment

Ingredients

  • 1 box yellow cake mix Use your favorite brand of cake mix.
  • 16 oz yogurt A healthier yogurt would be plain Greek yogurt.
  • 1 ½ cups blueberries either fresh or frozen

Instructions

  • Preheat your oven to 350 Fahrenheit. Makes 12 muffins.
  • Pour cake mix, yogurt and blueberries into bowl. Stir gently so you don't break the blueberries.
  • Bake at 350F for 18 minutes. Test with a toothpick to ensure they are done.

Notes

Other popular but very easy muffin recipes on this site include
2 Ingredient pumpkin muffins
3 Ingredient chocolate banana muffins

Nutrition (I am not a nutritionist. These are estimates only)

Serving: 1g | Calories: 192Kcal | Carbohydrates: 40g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 331mg | Potassium: 93mg | Fiber: 1g | Sugar: 22g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 1mg