Easy strawberry upside down cake
A simple and delicious strawberry dump cake made with fresh strawberries. It's easy to make and the taste of fresh strawberries makes this extra delicious.
Servings: 15
Calories: 205Kcal
Equipment
- 1 9 x 13 baking dish It's the size I use for casseroles
- 1 large serving tray bigger than 9 x 13 You will place the tray on the baking dish and flip the upside down cake onto it.
Ingredients
- 1 box yellow cake I had a yellow cake (butter recipe) mix
- ⅓ cup butter for cake mix
- 3 large eggs for cake mix
- 2 cups strawberries chopped, about 1 pound
- 1 box strawberry jello 6 oz size
Instructions
- Preheat oven to 350℉
- Mix cake mix batter according to directions on the box. My cake mix needed ⅓ cup butter, 3 eggs and a cup of water. Set aside.
- Place layer of chopped strawberries onto sprayed (nonstick spray) 9 x 13 baking dish.
- Sprinkle jello onto strawberries. It is the powder, straight out of the box that you are sprinkling. Do not stir.
- Evenly pour and spread cake mix batter over strawberry and jello powder.
- Bake for 25 - 35 minutes until toothpick comes out of batter clean. If cake is browning too quickly, place some tin foil loosly over the top.
- Allow to cool for 15 minutes. Using a sharp knife, cut around the edges to release. Place large serving tray over baking dish. Hold on tight and flip. Cake, strawberry and jello should release onto the tray.
- Cut into 15 pieces and serve with ice cream.
Notes
Other delicious fruit based desserts include -
Easy blueberry cobbler
Three Ingredient Peach cobbler
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 205Kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 324mg | Potassium: 61mg | Fiber: 1g | Sugar: 21g | Vitamin A: 182IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg