Pumpkin Cream Cheese Dip

Pumpkin Cream Cheese Dip

This is a fluffy, easy to make pumpkin cream cheese dip. I've heard kids call it that pumpkin pie dip recipe because it tastes just like that. This recipe, which includes cream cheese and whipped topping is flavorful, delicious and the perfect dessert dip for the fall.

5 from 3 votes

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Course: Appetizer, Dessert

Cuisine: American

Prep Time: 10

Cook Time: 0

Cooling time: 1

Total Time: 1 10

Servings:

Calories: 236Kcal

Author: Susan Moncrieff

Ingredients

For the Dip

▢ 8 oz Cool Whip thawed
▢ 8 oz cream cheese softened by bringing it to room temperature
▢ 1 cup pumpkin puree 100% pumpkin - NOT pumpkin pie filling
▢ ½ cup confectioners sugar powdered sugar
▢ 2 teaspoons pumpkin pie spice add to taste but this is the perfect amount for the flavor I like!

To dip

▢ 12 graham crackers
▢ 2 apples sliced
▢ vanilla wafers optional

Instructions

In a medium-sized bowl, beat cream cheese with a hand mixer.
Add 1 cup pumpkin puree and mix until well blended (hint - it's not the whole can!)
Add confectioners sugar and your favorite pumpkin pie spice until well mixed
By hand, gently stir/fold in the whipped topping.
Cover or place in an airtight container and place in the refrigerator for at least an hour for the flavors to blend.

Notes

Optional things to dip. Customize and choose your family's favorites.

ginger snaps, vanilla wafers, pretzels, vanilla cookies, sliced apples.

Here are a few other recipes you may like!

Two ingredient pumpkin muffins

Fruit Dip (with peanut butter)

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition