Three Ingredient Pineapple Cupcakes with Cherries!
This is a fun and easy variation of an upside down cherry cake in cupcake form. It looks so pretty and is a lower calorie dessert using angel foodcake cake mix.
Servings: 24
Calories: 80Kcal
Ingredients
- 1 box angel food cake
- 1 can pineapple 20 oz crushed pineapple
- 1 jar marachino cherries optional
Instructions
- Preheat oven to 350 F. Line muffin tin with cupcake liners (makes 24 cupcakes)
- Mix cake mix with can of pineapple. Use all the juice and crushed pineapple in the can. Batter will be bubbly (frothy)
- Do NOT add any other ingredients (like those listed on the box).
- Fill each cupcake liner about ¾ full. Makes 24 cupcakes
- Bake for 18 minutes or until toothpick comes out dry.
- Optional Steps - After the cupcakes have cooled slightly, poke three holes in each cupcake with a straw.
- Drizzle about a teaspoon of the maraschino cherry juice into each hole.
- Add a cherry on top : ).
Notes
Try these popular 2 ingredient pumpkin muffins!
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 80Kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 155mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 0.004mg | Calcium: 32mg | Iron: 0.1mg