Pumpkin Chocolate Chip Muffins.

5 from 4 votes

Pumpkin Chocolate Chip Muffins.

Easy and delicious scratch pumpkin chocolate chip muffins. Using simple ingredients, these muffins are simple to make and use ingredients you most likely already have at home.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings: muffins

Calories: 281Kcal

Author: Susan Moncrieff

Ingredients

For the pumpkin chocolate chip muffins

1 cup all-purpose flour
½ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
1½ teaspoon pumpkin pie spice
1 can Pumpkin 15 oz can pure pumpkin
¼ cup vegetable oil
1 cups sugar
2 large eggs
1 cup chocolate chips

For Crumble

1 tablespoon all-purpose flour
5 tablespoon sugar
1 ½ teaspoon cinnamon
1 tablespoon softened butter

Instructions

Preheat oven to 350 Fahrenheit

For the Muffins.

Stir together flours, salt, baking soda, and pumpkin spice mix.
In a separate bowl, mix together pumpkin, oil, sugar, and eggs.
Mix wet ingredients into dry until well mixed
Add cup of chocolate chips and gently stir in.

For Crumble

Mix all crumble ingredients together and rub together with fingers until mixture resembles course bread crumbs.
Sprinkle Crumble on top. There is enough to be generous!
I add a couple of chocolate chips right on top of the crumble so the chocolate chips are visible.
Bake approximately 18-20 minutes. Test with toothpick to see if they are done.

Notes

Pumpkin pie spice recipe is also on this site.
Other alternatives are 1 teaspoon cinnamon plus ½ teaspoon nutmeg.
Using 1 ½ teaspoons cinnimon is also a delicious option (but the muffins will taste more like cinnamon and less like pumpkin spice).

Nutrition (I am not a nutritionist. These are estimates only)