Peach Dump Cake
A delicious dessert or snack made with three simple ingredients including cake mix, canned peaches and butter.
Servings: 15 servings
Calories: 195Kcal
Ingredients
- 1 package cake mix yellow
- 1 can peaches 29 oz large can, sliced peaches
- ½ cup butter 1 stick, salted or unsalted
Instructions
- Preheat oven 350℉
- Melt butter, set aside
- In a large bowl, dump sliced peaches plus all the syrup. Using a knife, cut peach slices into smaller pieces (cut slices each into 3 pieces).
- Add cake mix and melted butter and stir together.
- Scrape batter into 9 x 13 baking dish that has been sprayed with nonstick spray.
- Bake for approximately 30 minutes, until toothpick comes out clean.
- Cool for 10 minutes and serve with ice cream.
Notes
If you are looking for the traditional layered peach dump cake, here it is!
Three ingredient peach cobbler.
My other favorite cobbler (dump cake) is this
Easy blueberry cobbler
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 195Kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 16mg | Sodium: 291mg | Potassium: 58mg | Fiber: 1g | Sugar: 17g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg